Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products

Autor: D'Aimmo, Maria Rosaria, Modesto, Monica, Biavati, Bruno

Publikováno v: In International Journal of Food Microbiology 2007 115(1):35-42

Antimicrobial effect of dietary nitrate in weaning piglets challenged or not with Salmonella enterica serovar typhimurium

Autor: Modesto, Monica, D'Aimmo, Maria Rosaria, Stefanini, Ilaria, Mazzoni, Maurizio, Bosi, Paolo, Biavati, Bruno

The maintenance of a beneficial bacteria balance in the gut is important to increase the animal’s resistance to diseases. Nitrite may kill gut pathogens representing a non-immune defence mechanism. Nitrite can be derived from dietary nitrate that i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______245::1bd42406d861221cdd5eadc192670607
http://orgprints.org/11817/

Effect of probiotic inocula on the population density of lactic acid bacteria and enteric pathogens in the intestine of weaning piglets

Autor: Modesto, Monica, Stefanini, Ilaria, D'Aimmo, Maria Rosaria, Mazzoni, Maurizio, Trevisi, Paolo, Tittarelli, Carla, Bosi, Paolo, Biavati, Bruno

Because antibiotic resistance occurs in bacteria at an alarming rate, significant research has been focused on finding alternative treatments which do not involve the use of antibiotics. The promotion of beneficial gut bacteria can increase the resis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______245::068078d7adf91a7d818835830046d775
http://orgprints.org/9793/

Colonizzazione di Bifidobacterium spp. in suinetti in svezzamento

Autor: MODESTO, MONICA MARIANNA, STEFANINI, ILARIA, D'AIMMO, MARIA ROSARIA, DE FILIPPI, SARA, MAZZONI, MAURIZIO, BOSI, PAOLO, BIAVATI, BRUNO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::1944fc52c618375c9d85c685f509954f
http://hdl.handle.net/11585/32411

Folate-producing bifidobacteria: metabolism, genetics, and relevance.

Autor: D'Aimmo MR; BioGaia AB, Bioventure Hub, HE424, c/o AstraZeneca AB, R&D, Mölndal 43150, Sweden., Satti M; Department of Agricultural and Food Sciences, University of Bologna, Bologna 40127, Italy., Scarafile D; Department of Agricultural and Food Sciences, University of Bologna, Bologna 40127, Italy., Modesto M; Department of Agricultural and Food Sciences, University of Bologna, Bologna 40127, Italy., Pascarelli S; Protein Engineering and Evolution Unit, Okinawa Institute of Science, Technology Graduate University, Okinawa 40-0193, Japan., Biagini SA; Institut de Biologia Evolutiva (UPF-CSIC), Departament de Medicina i Ciències de la Vida, Universitat Pompeu Fabra, Parc de Recerca Biomèdica de Barcelona, Barcelona 08003, Spain., Luiselli D; Department for the Cultural Heritage (DBC), University of Bologna, Ravenna 48121, Italy., Mattarelli P; Department of Agricultural and Food Sciences, University of Bologna, Bologna 40127, Italy., Andlid T; Andlid Bio Solutions AB, Gothenburg 41871, Sweden.

Publikováno v: Microbiome research reports [Microbiome Res Rep] 2023 Dec 12; Vol. 3 (1), pp. 11. Date of Electronic Publication: 2023 Dec 12 (Print Publication: 2024).