Zobrazeno 1 - 1
of 1
pro vyhledávání: '"D' Angelo Carlo Magliano"'
Autor:
Nathalia da Silva Costa, Patricia Pereira Almeida, Beatriz Oliveira Da Cruz, Michele Lima Brito, Johnatas Maldonado‐Campos, Agatha Cristie Menezes, Mariana Sarto Figueiredo, D' Angelo Carlo Magliano, Aline D'Avila Pereira, Milena Barcza Stockler‐Pinto
Publikováno v:
Journal of Food Biochemistry. 46
Oxidative stress, adipose tissue, and bone compartments can be disturbed in chronic diseases. Non-pharmacological strategies, such as Brazil nuts (BNs), can improve these parameters. This study evaluated the effects of BN supplementation at different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b97c96669789a24e94f602895e7eb514
https://doi.org/10.1111/jfbc.14294
https://doi.org/10.1111/jfbc.14294
