Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Czeslaw Puchalski"'
Autor:
Miroslava Kačániová, Margarita Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Peter Haščík
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 41-41 (2023)
Identification of microorganisms by MALDI-TOF MS Biotyper has been demonstrated to be accurate, rapid and lower cost than conventional food investigation methods. Rapid identification of pathogenic and spoilage microorganisms is crucial for dairy ind
Externí odkaz:
https://doaj.org/article/c6825ae4203340758a4bff670f90761b
Autor:
Miroslava Kačániová, Margareta Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Simona Kunová, Maciej Kluz, Rafal Kordiaka, Peter Haščík
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 115-115 (2023)
Recently, the Matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) has been developed as vigorous method for the identification of microorganisms. In this study, the culturable population of lactic acid bacteria
Externí odkaz:
https://doaj.org/article/7aa0e6b90c7a4cf0b923dd6dff8f83a0
Autor:
Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Soňa Felsöciová, Czeslaw Puchalski, Simona Kunová, Ľubomír Lopašovský, Jana Žiarovská
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 1, Pp 124-124 (2023)
Grape pomace is a winery industry residue of skins, seeds and stems of grapes used in agriculture for animal feed and production of food with biological activity. The aim of this study was to evaluate antimicrobial activity of Vitis vinifera L. pomac
Externí odkaz:
https://doaj.org/article/cba454e96962436b847dccd288cef9a1
Autor:
Miroslava Kačániová, Jaroslav Gasper, Margarita Terentjeva, Simona Kunová, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 1, Pp 133-133 (2023)
Knowledge of composition of bee gut microbiota is important to ensure balanced gut microbiota and improve the health status of bees. The aim of the present study was to detect the microorganisms in gut of honey bee and to study their antimicrobial re
Externí odkaz:
https://doaj.org/article/60c5ce334f174a33b9dec7b3aec6f7f6
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 2, Pp 115-115 (2023)
Essential oils may inhibit Gram-negative microbiota, a causative agent of spoilage of fresh fish. The aim of this study was to detect antibacterial activity of essential oils against Gram-negative bacteria isolated from fish. The antimicrobial activi
Externí odkaz:
https://doaj.org/article/f24d39073ee6411a97f03fbe35c10c58
Autor:
Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Ľudmila Nagyová, Elena Horská, Peter Haščík, Maciej Kluz, Czeslaw Puchalski
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 2, Pp 76-76 (2023)
Cheese is one of the most important products of dairy industry from the economic and nutritional points of view that demands the high processing technology and production hygiene. The aim of the study was to evaluate microbiological quality of tradit
Externí odkaz:
https://doaj.org/article/5f5a2cebea0c4cb5bd7c2bf648af3692
Staphylococcus spp. Isolated from Spiders and their Antimicrobial Sensitivity against Essential Oils
Autor:
Miroslava Kačániová, Mariia Fedoriak, Margarita Terentjeva, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 2, Pp 83-83 (2023)
Research on insects and their bacterial communities provides valuable information on potential interaction between the host and their symbiotic bacteria. The aim of the present study was to evaluate antimicrobial activity of essential oils against St
Externí odkaz:
https://doaj.org/article/c48ee3afe34b45869c452c5342e7e3d4
Autor:
Lucia Galovičová, Natália Čmiková, Marianna Schwarzová, Milena D. Vukic, Nenad L. Vukovic, Przemysław Łukasz Kowalczewski, Ladislav Bakay, Maciej Ireneusz Kluz, Czeslaw Puchalski, Ana D. Obradovic, Miloš M. Matić, Miroslava Kačániová
Publikováno v:
Plants, Vol 12, Iss 5, p 1097 (2023)
The aim of this study was to evaluate the antioxidant, antibiofilm, antimicrobial (in situ and in vitro), insecticidal, and antiproliferative activity of Cupressus sempervirens essential oil (CSEO) obtained from the plant leaf. The identification of
Externí odkaz:
https://doaj.org/article/d1dab1cca2bb4347946710963c9934d1
Autor:
Petra Borotová, Natália Čmiková, Lucia Galovičová, Nenad L. Vukovic, Milena D. Vukic, Eva Tvrdá, Przemysław Łukasz Kowalczewski, Maciej Ireneusz Kluz, Czeslaw Puchalski, Marianna Schwarzová, Ladislav Bakay, Miroslava Kačániová
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 333 (2023)
Boswellia carterii, known as frankincense, is a fragrant medicinal plant. The essential oil from this plant is often used in traditional medicine or aromatherapy. Due to its positive properties, it has potential applications as an antimicrobial agent
Externí odkaz:
https://doaj.org/article/60bec5c12d334fa38a78dc8eed4aba15
Autor:
Miroslava Kačániová, Nenad L. Vukovic, Natália Čmiková, Lucia Galovičová, Marianna Schwarzová, Veronika Šimora, Przemysław Łukasz Kowalczewski, Maciej Ireneusz Kluz, Czeslaw Puchalski, Ladislav Bakay, Milena D. Vukic
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 6, p 5179 (2023)
Salvia sclarea essential oil (SSEO) has a long tradition in the food, cosmetic, and perfume industries. The present study aimed to analyze the chemical composition of SSEO, its antioxidant activity, antimicrobial activity in vitro and in situ, antibi
Externí odkaz:
https://doaj.org/article/29797b07e555439fa6e27253ce1aba6a