Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Czarina Kristine Rosales"'
Autor:
Faisa Saleah, Siriyupa Netramai, Thitisilp Kijchavengkul, Angkana Wipatanawin, Czarina Kristine Rosales
Publikováno v:
Squalen, Vol 19, Iss 2 (2024)
This research aimed to investigate and compare the demineralization of goldstripe sardinella (GS; Sardinella gibbosa) scales, a major by-product in the canned fish industry prevalent in East Africa and Southeast Asia, particularly Thailand. The study
Externí odkaz:
https://doaj.org/article/8042aca1a51449ecbfdc652b85ce64e7
Publikováno v:
International Journal of Food Science & Technology. 53:1459-1467
Publikováno v:
International Journal of Food Science & Technology. 52:2343-2351
Summary Three additives that acted as crystal promoters (CP1, CP2 and CP3), at varying concentrations, were studied to determine their effect on fat bloom inhibition in heat-resistant compound chocolates. CP1 was composed of mono- and diglycerides an
Publikováno v:
International Journal of Food Properties. 20:119-132
The effects of the addition of crystal promoting additives to compound chocolate viscosity and melting characteristics were evaluated in this study. Three types of crystal promoters, namely CP1, CP2, and CP3, were added at varying concentrations (0.2
Publikováno v:
Journal of Sensory Studies. 30:21-32
A lexicon consisting of 30 sensory attributes was developed by a highly trained descriptive panel to describe aroma, flavor and texture characteristics of pomelo cultivars popularly cultivated and consumed in Thailand. Pomelo samples were precut, pla