Zobrazeno 1 - 10
of 1 208
pro vyhledávání: '"Czaplicki, S."'
Autor:
Mozejko-Ciesielska, J., Marciniak, P., Moraczewski, K., Rytlewski, P., Czaplicki, S., Zadernowska, A.
Publikováno v:
In Sustainable Materials and Technologies September 2022 33
Autor:
Eppe J; Clinical Department of Production Animals, Fundamental and Applied Research for Animals & Health Research Unit (FARAH), Faculty of Veterinary Medicine, University of Liège, Liege, Belgium., Raguet E; Clinical Department of Production Animals, Fundamental and Applied Research for Animals & Health Research Unit (FARAH), Faculty of Veterinary Medicine, University of Liège, Liege, Belgium., Petrossians P; Department of Endocrinology, University Hospital of Liege, University of Liege, Liege, Belgium., Czaplicki S; Department of Veterinary Management of Animal Resources, Fundamental and Applied Research for Animals & Health Research Unit (FARAH), University of Liege, Liege, Belgium., Bayrou C; Clinical Department of Production Animals, Fundamental and Applied Research for Animals & Health Research Unit (FARAH), Faculty of Veterinary Medicine, University of Liège, Liege, Belgium., Rollin F; Clinical Department of Production Animals, Fundamental and Applied Research for Animals & Health Research Unit (FARAH), Faculty of Veterinary Medicine, University of Liège, Liege, Belgium., Toppets V; Department of Morphology and Pathology, Faculty of Veterinary Medicine, University of Liege, Liege, Belgium., Guyot H; Clinical Department of Production Animals, Fundamental and Applied Research for Animals & Health Research Unit (FARAH), Faculty of Veterinary Medicine, University of Liège, Liege, Belgium.
Publikováno v:
PloS one [PLoS One] 2024 May 02; Vol. 19 (5), pp. e0302997. Date of Electronic Publication: 2024 May 02 (Print Publication: 2024).
Autor:
Dąbrowski G; Chair of Plant Food Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-726 Olsztyn, Poland., Czaplicki S; Chair of Plant Food Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-726 Olsztyn, Poland., Konopka I; Chair of Plant Food Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-726 Olsztyn, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 19; Vol. 29 (6). Date of Electronic Publication: 2024 Mar 19.
Autor:
Możejko-Ciesielska J; Department of Microbiology and Mycology, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland., Moraczewski K; Institute of Materials Engineering, Kazimierz Wielki University, Bydgoszcz, Poland., Czaplicki S; Department of Plant Food Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland.
Publikováno v:
Environmental microbiology reports [Environ Microbiol Rep] 2024 Feb; Vol. 16 (1), pp. e13225. Date of Electronic Publication: 2023 Dec 26.
Autor:
Dąbrowski G; Faculty of Food Sciences, Chair of Plant Food Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-726, Olsztyn, Poland. grzegorz.dabrowski@uwm.edu.pl., Czaplicki S; Faculty of Food Sciences, Chair of Plant Food Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-726, Olsztyn, Poland., Szustak M; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537, Lodz, Poland., Korkus E; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537, Lodz, Poland., Gendaszewska-Darmach E; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537, Lodz, Poland., Konopka I; Faculty of Food Sciences, Chair of Plant Food Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-726, Olsztyn, Poland.
Publikováno v:
Scientific reports [Sci Rep] 2024 Feb 01; Vol. 14 (1), pp. 2731. Date of Electronic Publication: 2024 Feb 01.
Autor:
Szustak M; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Korkus E; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Madaj R; Division of Bioorganic Chemistry Centre of Molecular and Macromolecular Studies, Polish Academy of Sciences, Sienkiewicza, 112, 90-363 Lodz, Poland.; Institute of Evolutionary Biology, Faculty of Biology, Biological and Chemical Research Centre, University of Warsaw, Żwirki i Wigury 101, 02-089 Warsaw, Poland., Chworos A; Division of Bioorganic Chemistry Centre of Molecular and Macromolecular Studies, Polish Academy of Sciences, Sienkiewicza, 112, 90-363 Lodz, Poland., Dąbrowski G; Faculty of Food Sciences, Chair of Plant Food Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-957 Olsztyn, Poland., Czaplicki S; Faculty of Food Sciences, Chair of Plant Food Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-957 Olsztyn, Poland., Tabandeh E; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Maciejewska G; Central Laboatory of the Instrumental Analysis, Wroclaw University of Technology, Wybrzeze Wyspianskiego 27, Wroclaw 50-370, Poland., Koziołkiewicz M; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Konopka I; Faculty of Food Sciences, Chair of Plant Food Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-957 Olsztyn, Poland., Gliszczyńska A; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland., Gendaszewska-Darmach E; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland.
Publikováno v:
ACS medicinal chemistry letters [ACS Med Chem Lett] 2024 Jan 09; Vol. 15 (2), pp. 197-204. Date of Electronic Publication: 2024 Jan 09 (Print Publication: 2024).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mozejko-Ciesielska J; Department of Microbiology and Mycology, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1A, 10719, Olsztyn, Poland. justyna.mozejko@uwm.edu.pl., Moraczewski K; Institute of Materials Engineering, Kazimierz Wielki University, 85064, Bydgoszcz, Poland., Czaplicki S; Department of Plant Food Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10726, Olsztyn, Poland., Singh V; Department of Biosciences, School of Science, Indrashil University, Rajpur, Mehsana, 382715, India.
Publikováno v:
Scientific reports [Sci Rep] 2023 Dec 15; Vol. 13 (1), pp. 22289. Date of Electronic Publication: 2023 Dec 15.
Autor:
Korkus E; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland. edyta.gendaszewska-darmach@p.lodz.pl., Szustak M; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland. edyta.gendaszewska-darmach@p.lodz.pl., Madaj R; Division of Bioorganic Chemistry Centre of Molecular and Macromolecular Studies, Polish Academy of Sciences, Sienkiewicza, 112, 90-363 Lodz, Poland.; Institute of Evolutionary Biology, Faculty of Biology, Biological and Chemical Research Centre, University of Warsaw, Żwirki i Wigury 101, 02-089, Warsaw, Poland., Chworos A; Division of Bioorganic Chemistry Centre of Molecular and Macromolecular Studies, Polish Academy of Sciences, Sienkiewicza, 112, 90-363 Lodz, Poland., Drzazga A; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland. edyta.gendaszewska-darmach@p.lodz.pl., Koziołkiewicz M; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland. edyta.gendaszewska-darmach@p.lodz.pl., Dąbrowski G; Faculty of Food Sciences, Chair of Plant Food Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-957 Olsztyn, Poland., Czaplicki S; Faculty of Food Sciences, Chair of Plant Food Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-957 Olsztyn, Poland., Konopka I; Faculty of Food Sciences, Chair of Plant Food Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-957 Olsztyn, Poland., Gendaszewska-Darmach E; Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland. edyta.gendaszewska-darmach@p.lodz.pl.
Publikováno v:
Food & function [Food Funct] 2023 Jul 17; Vol. 14 (14), pp. 6496-6512. Date of Electronic Publication: 2023 Jul 17.
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2016, Vol. 28 Issue 3, p412-425. 14p.