Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Cyttaria"'
Publikováno v:
Economic Botany, 1999 Jan 01. 53(1), 30-40.
Externí odkaz:
https://www.jstor.org/stable/4256150
Publikováno v:
Mycological Progress. 20:1323-1330
Cyttaria is a morphologically and biologically distinct genus comprising wood-inhabiting species that are biotrophic associates of trees in the genera Nothofagus sensu stricto and Lophozonia in southern South America, Australia, and New Zealand. The
Publikováno v:
Boletín de la Sociedad Argentina de Botánica, Vol 44, Iss 3-4, Pp 239-248 (2009)
Las levaduras han estado asociadas al hombre desde épocas muy tempranas. Entre estas se destacan las fermentadoras debido a su importancia en la industria de los alimentos. Las implicancias biotecnológicas de estas levaduras han sido extensamente e
Externí odkaz:
https://doaj.org/article/501247d3d81d4f87a4ca2ffc8a720411
Publikováno v:
Cladistics : the international journal of the Willi Hennig SocietyREFERENCES. 4(3)
Cyttaria Berkeley (Cyttariaceae, Cyttariales, Class Discomycetes), is a genus of eleven species, seven from South America and four from Australasia (Australia, Tasmania, and New Zealand). Cyttaria is a monophyletic genus defined by the following syna
Autor:
Chris Todd Hittinger, Miha Tome, Neža Čadež, Ricardo Ulloa, Marizeth Groenewald, Hrvoje Petković, Nicolás Bellora, Diego Libkind
Publikováno v:
Frontiers in microbiology, vol. 12, no. 679894, 2021.
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology, 12:679894. Frontiers Media SA
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology, 12:679894. Frontiers Media SA
Frontiers in Microbiology
During a survey of Nothofagus trees and their parasitic fungi in Andean Patagonia (Argentina), genetically distinct strains of Hanseniaspora were obtained from the sugar-containing stromata of parasitic Cyttaria spp. Phylogenetic analyses based on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb9fb1504dacd921ccdc7e0d5de999f5
https://repozitorij.uni-lj.si/Dokument.php?id=152368&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=152368&dn=
Autor:
Todd F. Elliott, Kelsey Elliott
Publikováno v:
Austral Ecology. 44:747-751
Fungi are an important food source for a diversity of vertebrates and invertebrates around the world and in turn, these animals play a key part in the dispersal of many fungi. These associations have been most thoroughly studied between mammals and t
Autor:
F. Rodríguez-Ramos, D. Leiva-Portilla, Elsa Uribe, Karen Rodríguez-Núñez, Alvaro Delgadillo Acevedo
Publikováno v:
Chemistrybiodiversity. 17(11)
The wild edible mushroom 'diguene' (Cyttaria espinosae) is a mushroom with interesting flavor and nutritional properties, but highly perishable with a consumption very limited, generating inevitable economic losses for their producers. Because of tha
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
PLoS ONE, Vol 14, Iss 1, p e0210792 (2019)
PLoS ONE
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
PLoS ONE, Vol 14, Iss 1, p e0210792 (2019)
PLoS ONE
A novel yeast species was isolated from the sugar-rich stromata of Cyttaria hariotii collected from two different Nothofagus tree species in the Andean forests of Patagonia, Argentina. Phylogenetic analyses of the concatenated sequence of the rRNA ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::affd9611f4b587a01eee6dd19b58fa20
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0210792
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0210792
Publikováno v:
Mushrooms, Humans and Nature in a Changing World ISBN: 9783030373771
Forests from the Patagonian Andes of Argentina offer a very interesting although little known and exploited variety of edible wild mushrooms so far. In this work, 12 selected species of wild mushrooms from these forests, which have been reported as e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead48950db0ce4e427071161a5c0ee14
https://doi.org/10.1007/978-3-030-37378-8_11
https://doi.org/10.1007/978-3-030-37378-8_11
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Consejo Superior de Investigaciones Científicas (CSIC)
Consejo Superior de Investigaciones Científicas (CSIC)
Pullulan, a water-soluble polysaccharide consisting of maltotriose units used in the preparation of edible films and drug delivery, is generally produced from starch by Aureobasidium pullulans (de Bary & Löwenthal) G.Arnaud fungus. In this article,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cda0236c72f1436b7676820714d0cdf5