Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Cyril W. C. Kendall"'
Autor:
Meaghan E. Kavanagh, Andrea J. Glenn, Laura Chiavaroli, Gloria A. Morgan, Robert G. Josse, Vasanti S. Malik, Christopher P. F. Marinangeli, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe Portfolio Diet combines cholesterol-lowering plant foods for the management of cardiovascular disease risk. However, the translation of this dietary approach into clinical practice necessitates a user-friendly method for patients to a
Externí odkaz:
https://doaj.org/article/db03f019c37d467dacdd23308c8444d4
Autor:
Meaghan E. Kavanagh, Songhee Back, Victoria Chen, Andrea J. Glenn, Gabrielle Viscardi, Zeinab Houshialsadat, John L. Sievenpiper, Cyril W. C. Kendall, David J. A. Jenkins, Laura Chiavaroli
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2817 (2024)
(1) Background: The Portfolio Diet, a dietary pattern of cholesterol-lowering foods, is also rich in low glycemic index (GI) foods. While strong evidence supports clinically meaningful reductions in cholesterol, evidence on the relationship between t
Externí odkaz:
https://doaj.org/article/a4ece2e925664d50bedf3b764c3f43e2
Autor:
Sabrina Ayoub-Charette, Néma D. McGlynn, Danielle Lee, Tauseef Ahmad Khan, Sonia Blanco Mejia, Laura Chiavaroli, Meaghan E. Kavanagh, Maxine Seider, Amel Taibi, Chuck T. Chen, Amna Ahmed, Rachel Asbury, Madeline Erlich, Yue-Tong Chen, Vasanti S. Malik, Richard P. Bazinet, D. Dan Ramdath, Caomhan Logue, Anthony J. Hanley, Cyril W. C. Kendall, Lawrence A. Leiter, Elena M. Comelli, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1238 (2023)
Background: Health authorities are near universal in their recommendation to replace sugar-sweetened beverages (SSBs) with water. Non-nutritive sweetened beverages (NSBs) are not as widely recommended as a replacement strategy due to a lack of establ
Externí odkaz:
https://doaj.org/article/c9adfd8289c64870a227a24dcd9443a8
Autor:
Andrea J. Glenn, Dagfinn Aune, Heinz Freisling, Noushin Mohammadifard, Cyril W. C. Kendall, Jordi Salas-Salvadó, David J. A. Jenkins, Frank B. Hu, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 15, Iss 4, p 911 (2023)
Nuts are nutrient-rich foods that contain many bioactive compounds that are beneficial for cardiovascular health. Higher consumption of nuts has been associated with a reduced risk of several cardiovascular diseases (CVD) in prospective cohort studie
Externí odkaz:
https://doaj.org/article/46106e6e58da4e9e9b97e5a80e0d588b
Autor:
Roselyn Zhang, Jarvis C. Noronha, Tauseef A. Khan, Néma McGlynn, Songhee Back, Shannan M. Grant, Cyril W. C. Kendall, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 15, Iss 4, p 1050 (2023)
Background: There has been an emerging concern that non-nutritive sweeteners (NNS) can increase the risk of cardiometabolic disease. Much of the attention has focused on acute metabolic and endocrine responses to NNS. To examine whether these mechani
Externí odkaz:
https://doaj.org/article/36c9c68c00594e2195c8bcf37fe763fa
Autor:
Stephanie K. Nishi, Effie Viguiliouk, Cyril W. C. Kendall, David J. A. Jenkins, Frank B. Hu, John L. Sievenpiper, Alessandro Atzeni, Anoop Misra, Jordi Salas-Salvadó
Publikováno v:
Nutrients, Vol 15, Iss 4, p 878 (2023)
Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outc
Externí odkaz:
https://doaj.org/article/784aa9ceec7f446185581599de6010fa
Autor:
Andrea J. Glenn, Kenneth Lo, David J. A. Jenkins, Beatrice A. Boucher, Anthony J. Hanley, Cyril W. C. Kendall, JoAnn E. Manson, Mara Z. Vitolins, Linda G. Snetselaar, Simin Liu, John L. Sievenpiper
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 16 (2021)
Background The plant‐based Dietary Portfolio combines established cholesterol‐lowering foods (plant protein, nuts, viscous fiber, and phytosterols), plus monounsaturated fat, and has been shown to improve low‐density lipoprotein cholesterol and
Externí odkaz:
https://doaj.org/article/6c8f05c021db4fa6ac5ff7ef732483d9
Autor:
XinYe Qi, Laura Chiavaroli, Danielle Lee, Sabrina Ayoub-Charette, Tauseef A. Khan, Fei Au-Yeung, Amna Ahmed, Annette Cheung, Qi Liu, Sonia Blanco Mejia, Vivian L. Choo, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3986 (2022)
Background: Fructose-containing sugars as sugar-sweetened beverages (SSBs) may increase inflammatory biomarkers. Whether this effect is mediated by the food matrix at different levels of energy is unknown. To investigate the role of food source and e
Externí odkaz:
https://doaj.org/article/7c620800fb1e4f529ce56a3803e3b947
Autor:
Danielle Lee, Laura Chiavaroli, Sabrina Ayoub-Charette, Tauseef A. Khan, Andreea Zurbau, Fei Au-Yeung, Annette Cheung, Qi Liu, Xinye Qi, Amna Ahmed, Vivian L. Choo, Sonia Blanco Mejia, Vasanti S. Malik, Ahmed El-Sohemy, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2846 (2022)
Background: Fructose providing excess calories in the form of sugar sweetened beverages (SSBs) increases markers of non-alcoholic fatty liver disease (NAFLD). Whether this effect holds for other important food sources of fructose-containing sugars is
Externí odkaz:
https://doaj.org/article/5bf9007e0240416db700bf2e24161849
Autor:
Andreea Zurbau, Fei Au‐Yeung, Sonia Blanco Mejia, Tauseef A. Khan, Vladimir Vuksan, Elena Jovanovski, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 19 (2020)
Background Public health policies reflect concerns that certain fruit sources may not have the intended benefits and that vegetables should be preferred to fruit. We assessed the relation of fruit and vegetable sources with cardiovascular outcomes us
Externí odkaz:
https://doaj.org/article/449c63b589094e659cee04e9760655ef