Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Cyril John"'
Autor:
Amr Alhossary, Todd Pataky, Wei Tech Ang, Karen Sui Geok Chua, Wai Hang Kwong, Cyril John Donnelly
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Clinical gait analysis is an important biomechanics field that is often influenced by subjectivity in time-varying analysis leading to type I and II errors. Statistical Parametric Mapping can operate on all time-varying joint dynamics simult
Externí odkaz:
https://doaj.org/article/d9389a079886485f8d6be7e234a24fc6
Impact of vegetable fat on the sensory and physicochemical quality characteristics of chevon sausage
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100265- (2023)
Goat fat forms unstable emulsions in making sausages and pork fat may be added however, Muslims have restrictions on ingesting pork. This study attempts to investigate the effect of plant-based fat (corn oil, palm oil, and margarine) on the sensory a
Externí odkaz:
https://doaj.org/article/8bfe22f3b4d0439fafbaeaefbc34e6d0
Publikováno v:
Journal of Social Work Education and Practice, Vol 8, Iss 1 (2023)
Social work is a profession that aims to improve people's quality of life. The discipline focuses on assisting those experiencing difficulties and troubles in finding solutions and helping themselves. The professionals' overall well-being is crucial
Externí odkaz:
https://doaj.org/article/24e6c1c63ca94b739df8cc1e037f859d
Publikováno v:
Journal of NeuroEngineering and Rehabilitation, Vol 17, Iss 1, Pp 1-20 (2020)
Abstract Background The study of falls and fall prevention/intervention devices requires the recording of true falls incidence. However, true falls are rare, random, and difficult to collect in real world settings. A system capable of producing falls
Externí odkaz:
https://doaj.org/article/3d75e31003ee431c83b1f084dbe6e62b
Publikováno v:
Life, Vol 12, Iss 7, p 1050 (2022)
A high contact force between the medial femoral condyle and the tibial plateau is the primary cause of medial compartment knee osteoarthritis (OA). A high medial contact force (MCF) during gait has been shown to be correlated to both the knee adducti
Externí odkaz:
https://doaj.org/article/348d283ef08847c5bb3d3e9fcc44d9c8
Autor:
Amr Alhossary, Wei Tech Ang, Karen Sui Geok Chua, Matthew Rong Jie Tay, Poo Lee Ong, Tsurayuki Murakami, Tabitha Quake, Trevor Binedell, Seng Kwee Wee, Min Wee Phua, Yong Jia Wei, Cyril John Donnelly
Publikováno v:
Bioengineering, Vol 9, Iss 7, p 293 (2022)
SPM is a statistical method of analysis of time-varying human movement gait signal, depending on the random field theory (RFT). MovementRx is our inhouse-developed decision-support system that depends on SPM1D Python implementation of the SPM (spm1d.
Externí odkaz:
https://doaj.org/article/d703bebd4fbf4f2ab53f58ff9193b5aa
Publikováno v:
Rice, Vol 11, Iss 1, Pp 1-14 (2018)
Abstract Background For predicting texture suited for South and South East Asia, most of the breeding programs tend to focus on developing rice varieties with intermediate to high amylose content in indica subspecies. However, varieties within the hi
Externí odkaz:
https://doaj.org/article/d5d8d41b289a4f8892d7546479b49607
Autor:
Gopal Misra, Saurabh Badoni, Cyril John Domingo, Rosa Paula O. Cuevas, Cindy Llorente, Edwige Gaby Nkouaya Mbanjo, Nese Sreenivasulu
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The textural attributes of cooked rice determine palatability and consumer acceptance. Henceforth, understanding the underlying genetic basis is pivotal for the genetic improvement of preferred textural attributes in breeding programs. We characteriz
Externí odkaz:
https://doaj.org/article/2e99c5d7d62c4077875136050d9bc9d8
Impact of vegetable fat on the sensory and physicochemical quality characteristics of chevon sausage
Publikováno v:
In Applied Food Research June 2023 3(1)