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Publikováno v:
European Journal of Biology and Biotechnology. 3:24-28
Mycotoxins are naturally occurring toxic secondary metabolites produced by filamentous fungi contaminating various food and feed crops. Exposure to mycotoxins has been associated with mycotoxicosis, which accounts for a high percentage of diseases in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cace83c8018ffb80464472efa9f7dfe
https://doi.org/10.24018/ejbio.2022.3.3.369
https://doi.org/10.24018/ejbio.2022.3.3.369
