Plato [electronic resource] / J.C.B. Gosling.

Autor: Gosling, J. C. B. (Justin Cyril Bertrand)

Externí odkaz: Kolekce e-knih KNAV Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.

Organic food : State of the art and perspectives

Autor: Thomas Habersetzer, Denis Lairon, Guillaume Mondejar, Audrey Lesturgeon, Rodolphe Vidal, Cyril Bertrand, Marie-Josèphe Amiot, Marc Tchamitchian, Claire Dimier-Vallet, Ivan Dufeu, Bruno Taupier-Letage, Didier Majou

Publikováno v: Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, 53 (3), pp.141-150. ⟨10.1016/j.cnd.2018.02.004⟩
Cahiers de Nutrition et de Diététique, 2018, 53 (3), pp.141-150. ⟨10.1016/j.cnd.2018.02.004⟩

The organic market, cultivated surfaces and numbers of operators are growing fast (though surfaces grow more slowly). Organic products are based on agricultural and processing practices that avoid chemicals and that emphasize mechanical and biologica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95000aca49284372f483888fca1d5552
https://hal.univ-angers.fr/hal-02793926

Vibro-acoustic of Table Tennis Rackets. Influence of the Plywood Design Parameters. Experimental and Sensory Analyses

Autor: Cyril Bertrand, Lionel Manin, Marc Poggi, Nicolas Havard

Publikováno v: Procedia Engineering
Procedia Engineering, Elsevier, 2014, The engineering of sport 10, 72, pp.374-379. ⟨10.1016/j.proeng.2014.06.068⟩

The performances of a table tennis racket can be qualified with several adjectives like: fast, slow, stiff, adhesive, controllable, etc. These qualifications are subjective since they are relative to the sensory analysis made by each player. It appea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c1644a6f52483fa0fab9d5422c7c7d

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