Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCR

Autor: Cyril Buissonade, Rémi Alary, Philippe Joudrier, Marie-Françoise Gautier

Publikováno v: European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2007, 225 (3-4), pp.427-434. ⟨10.1007/s00217-006-0434-6⟩

Equipe DGB, ex-UMR PIA; International audience; Chestnut and chestnut-derived products are quite expensive and thus a possible target for fraudulent labeling. To obtain a French Label of Origin, chestnut producers need to certify the purity of their

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5195bb71ab8335a0b5a914f4c4228eb4
https://hal.inrae.fr/hal-02664622