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Exploiting grass to raise monogastric livestock on organic farms : conclusions and future directions
Autor:
Antoine Roinsard, Cyrielle Gain, Thierry Gidenne, Guillaume Martin, Jean-Pierre Goby, Florence Maupertuis, Stéphane Ferchaud, David Renaudeau, Mathilde Brachet, Karine Germain, Herve Juin, Pierre, P.
Publikováno v:
Fourrages
Fourrages, Association Française pour la Production Fourragère, 2017, pp.191-202
HAL
Fourrages, Association Française pour la Production Fourragère, 2017, pp.191-202
HAL
International audience; In organic agricultural systems, swine and poultry must have access to roughage; in the case of rabbits, roughage must constitute 60% of the diet. Allowing access to forage could be a mechanism for reducing feed-related costs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::294ba650424458059de6d1a1cb53a482
https://hal.inrae.fr/hal-02626757
https://hal.inrae.fr/hal-02626757