Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cyprian O. Syeunda"'
Autor:
Cyprian O. Syeunda, Joseph M. Awika
Publikováno v:
Food Chemistry. 423:136320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a649570eb882cb5767d64f8a26aafa
https://doi.org/10.1016/j.foodchem.2023.136320
https://doi.org/10.1016/j.foodchem.2023.136320
Publikováno v:
J Food Sci Technol
Protein-energy malnutrition is one of the leading causes of death for children under-five in developing countries and Kenya is no exception. These children rely on starchy weaning foods such as finger millet (Eleusine coracana), which have poor prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d6c2dd92cd0d1f7ff13f952f19523ca
https://doi.org/10.1007/s13197-020-04569-1
https://doi.org/10.1007/s13197-020-04569-1
Publikováno v:
Food and Nutrition Sciences. 10:1157-1178
Protein energy malnutrition remains a huge burden in Sub-Saharan Africa. Principally, it is due to children being fed on millet gruels which are high in carbohydrates, and low protein. Moreover, they contain significant amounts of anti-nutrients such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::907d246d5cf8568117be5e2fd6367ab4
https://doi.org/10.4236/fns.2019.109084
https://doi.org/10.4236/fns.2019.109084