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pro vyhledávání: '"Cynthia Selene Delgadillo-Arévalo"'
Autor:
Hugo Necoechea-Mondragón, Gabriela Dávila-Hernández, Alicia Ortiz-Moreno, Cynthia Selene Delgadillo-Arévalo, María Elena Sánchez-Pardo
Publikováno v:
J Food Sci Technol
Diverse researchers have considered by-products of food and agricultural processing industries as a source of antioxidants. Tamarind (Tamarindus indica) is a leguminous tree, native from tropical Africa bearing edible fruit. The fruit is composed of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5fab0bd23d5361f737d51fed58ae970
https://pubmed.ncbi.nlm.nih.gov/33967335
https://pubmed.ncbi.nlm.nih.gov/33967335
