Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Cynthia Ordaz Pichardo"'
Autor:
Elsa Cecilia Pagaza-Straffon, Carla Elena Mezo-González, David Armando Chavaro-Pérez, Jorge Cornejo-Garrido, Laurence A. Marchat, Claudia G. Benítez-Cardoza, Maricruz Anaya-Reyes, Cynthia Ordaz-Pichardo
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104740- (2021)
Tabebuia rosea has been reported to have anti-cancer, antioxidant, and hypoglycemic activities, and other species of the same genus have anti-obesity effect. Ethanol extract of T. rosea (TrEtOH) produced a significant decrease in body weight (12.1%),
Externí odkaz:
https://doaj.org/article/91cb4dfb285a4a00bc6600c8cb3c8303
Publikováno v:
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 22:68-85
bervillea sonorae(S. Watson) Greene, is a plant native to Mexico, where its roots have been used traditionally for treating Diabetes Mellitus. The aim of this work was to establishment of cell cultures of stem explants of I. sonoraeand evaluation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a77a4bf620487e97e016ab2085f540ab
https://doi.org/10.37360/blacpma.23.22.1.6
https://doi.org/10.37360/blacpma.23.22.1.6
Autor:
Yudibeth Sixto-López, Cynthia Ordaz-Pichardo, José Antonio Gómez-Vidal, Martha Cecilia Rosales-Hernández, José Correa-Basurto
Publikováno v:
Naunyn-Schmiedeberg's Archives of Pharmacology. 396:1211-1222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b57b63c23a2f80487ad3761f081257f2
https://doi.org/10.1007/s00210-023-02396-7
https://doi.org/10.1007/s00210-023-02396-7
Publikováno v:
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 21:646-653
Lippia graveolens HBK (Verbenaceae) is an aromatic herb of economic importance in Mexico, known as oregano. The leaves are usedas condiments, and people use this species for respiratory and digestive disorders. The aim of this work was to evaluate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31aa74e5119060319184541a844634ec
https://doi.org/10.37360/blacpma.22.21.5.40
https://doi.org/10.37360/blacpma.22.21.5.40
Autor:
Diana A. Vela-Vásquez, Ana M. Sifuentes-Rincón, Iván Delgado-Enciso, Cynthia Ordaz-Pichardo, Williams Arellano-Vera, Víctor Treviño-Alvarado
Publikováno v:
Nutrients; Volume 14; Issue 18; Pages: 3711
Beef is an excellent source of nutrients; unfortunately, most nutritional recommendations suggest limiting or even avoiding it. Studies have shown that the fatty acid composition of meat influences weight loss. This randomized controlled clinical tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006299b41bb7a51a99980b16f88534f8
Autor:
Jorge, Ibarra-Berumen, Mario Adán, Moreno-Eutimio, Martha, Rosales-Castro, Cynthia, Ordaz-Pichardo
Publikováno v:
Drug and chemical toxicology.
Cervical cancer ranks fourth in incidence among women worldwide. Cisplatin is currently the first-line drug of treatment for cervical cancer; however, it causes serious adverse effects. Therefore, it is crucial to explore natural products for cervica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9796dbe1ad009599f53a09bc1a1ba59b
https://pubmed.ncbi.nlm.nih.gov/35950554
https://pubmed.ncbi.nlm.nih.gov/35950554
Autor:
Ivan Delgado-Enciso, Williams Arellano-Vera, Diana A. Vela-Vásquez, Víctor Treviño-Alvarado, Osiris G Delgado-Enciso, Ana María Sifuentes-Rincón, Cynthia Ordaz-Pichardo
Publikováno v:
Journal of Food Science. 86:2713-2726
Beef is considered an excellent source of high-quality protein and micronutrients. The high saturated fatty acid (SFA) composition of beef has been associated with cardiovascular diseases; however, this is a controversial issue because at present, no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5d3709337c8653fa5da2dbbeedb424c
https://doi.org/10.1111/1750-3841.15739
https://doi.org/10.1111/1750-3841.15739
Autor:
Fernanda S. Fajardo-Espinoza, Mario Adán Moreno-Eutimio, Humberto Hernández-Sánchez, Cynthia Ordaz-Pichardo, Andrés Romero-Rojas, Uma Sankar
Publikováno v:
International Journal of Food Science & Technology. 56:2109-2121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7cc7d521751cda728216d6b69c048cd
https://doi.org/10.1111/ijfs.14767
https://doi.org/10.1111/ijfs.14767
Autor:
David Armando Chavaro-Pérez, Laurence A. Marchat, Elsa Cecilia Pagaza-Straffon, Carla Elena Mezo-González, Claudia G. Benítez-Cardoza, Jorge Cornejo-Garrido, Maricruz Anaya-Reyes, Cynthia Ordaz-Pichardo
Publikováno v:
Journal of Functional Foods, Vol 86, Iss, Pp 104740-(2021)
Tabebuia rosea has been reported to have anti-cancer, antioxidant, and hypoglycemic activities, and other species of the same genus have anti-obesity effect. Ethanol extract of T. rosea (TrEtOH) produced a significant decrease in body weight (12.1%),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6e14013241ef89f3eee366284dd66fd
http://www.sciencedirect.com/science/article/pii/S1756464621003893
http://www.sciencedirect.com/science/article/pii/S1756464621003893
Publikováno v:
Natural product research. 36(16)
The study of medicinal plants for cancer treatment has gained attention due to an increasing incidence of cancer worldwide and antineoplastics-related undesirable secondary effects. Most of the natural products of medicinal plants that have been eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14a8530d43e0df3780b0aa351b5def7e
https://pubmed.ncbi.nlm.nih.gov/34459687
https://pubmed.ncbi.nlm.nih.gov/34459687