Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Cynthia Marmet"'
Autor:
Francesca Giuffrida, Cynthia Marmet, Isabelle Tavazzi, Patric Fontannaz, Julien Sauser, Le Ye Lee, Frédéric Destaillats
Publikováno v:
Molecules, Vol 24, Iss 1, p 22 (2018)
This study describes the identification and quantification of fatty acids in the sn-2 position of triacylglycerols (TAG) and of the most abundant TAG regioisomers in human milk by liquid chromatography coupled with high-resolution mass spectrometry (
Externí odkaz:
https://doaj.org/article/f26a9e3dcbc44e3387d43e5703edde04
Autor:
Francesca Giuffrida, Cristina Cruz-Hernandez, Emmanuelle Bertschy, Patric Fontannaz, Isabelle Masserey Elmelegy, Isabelle Tavazzi, Cynthia Marmet, Belén Sanchez-Bridge, Sagar K. Thakkar, Carlos Antonio De Castro, Gerard Vynes-Pares, Yumei Zhang, Peiyu Wang
Publikováno v:
Nutrients, Vol 8, Iss 11, p 715 (2016)
Fatty acids (FA), phospholipids (PL), and gangliosides (GD) play a central role in infant growth, immune and inflammatory responses. The aim of this study was to determine FA, PL, and GD compositional changes in human milk (HM) during lactation in a
Externí odkaz:
https://doaj.org/article/9385ab773f8049f88f25c772bced2795
Autor:
Francesca Giuffrida, Luca Lavalle, Irene Vassallo, Emmanuelle Bertschy, Massimo Agosti, Jean-Charles Picaud, Thameur Rakza, Magnus Domellöf, Cecilia Martínez-Costa, Sylvia Stoicescu, Claude Billeaud, Cynthia Marmet
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c92bd953b34863023eff4e75d63f0db4
https://doi.org/10.2139/ssrn.3992153
https://doi.org/10.2139/ssrn.3992153
Autor:
Magnus Domellöf, Joanna E. Bettler, Francesca Giuffrida, Maria Jose Costeira, Cynthia Marmet, Claude Billeaud, Emmanuelle Bertschy, Mireille Vanpée, Jonathan O'Regan
Publikováno v:
Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdb34bd20720f8826d91bd7eee215abe
https://doi.org/10.21748/am20.94
https://doi.org/10.21748/am20.94
Autor:
Julien Sauser, Le Ye Lee, Isabelle Tavazzi, Frédéric Destaillats, Francesca Giuffrida, Cynthia Marmet, Patric Fontannaz
Publikováno v:
Molecules
Volume 24
Issue 1
Molecules, Vol 24, Iss 1, p 22 (2018)
Volume 24
Issue 1
Molecules, Vol 24, Iss 1, p 22 (2018)
This study describes the identification and quantification of fatty acids in the sn-2 position of triacylglycerols (TAG) and of the most abundant TAG regioisomers in human milk by liquid chromatography coupled with high-resolution mass spectrometry (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b7312101f4010d89b501dedc0f85650
Autor:
Julien Sauser, Laure Poquet, Denise Scherbl, Mathieu Renouf, Cynthia Marmet, Fabiola Dionisi, Isabelle Cristiani, S. Dahbane, Elke Richling, S. Emady-Azar, Jens Galan
Publikováno v:
European Food Research and Technology. 243:791-806
Coffee is the main source of chlorogenic acids (CGAs) in human nutrition. In this study, one main point of interest was whether the simultaneous consumption of coffee and food affects the absorption and bioavailability of CGAs. Fourteen healthy parti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fe3066fbb9f49e0f9736a507025daa1
https://doi.org/10.1007/s00217-016-2793-y
https://doi.org/10.1007/s00217-016-2793-y
Autor:
Heike Steiling, Philippe A. Guy, Cynthia Marmet, Karin Longet, Gary Williamson, Denis Barron, Mathieu Renouf, Anne Lise Fraering, Christophe Cavin, Fabiola Dionisi, Julie Moulin
Coffee and green tea are two of the most widely consumed hot beverages in the world. Their respective bioavailability has been studied separately, but absorption of their respective bioactive phenolics has not been compared. In a randomised cross-ove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c8b4fcbd42a3deb270a50518d3266e2
http://doc.rero.ch/record/292917/files/S0007114510002709.pdf
http://doc.rero.ch/record/292917/files/S0007114510002709.pdf
Autor:
Isabelle Masserey Elmelegy, Sagar K. Thakkar, Frédéric Destaillats, Francesca Giuffrida, Cynthia Marmet
Publikováno v:
Lipids
It has been reported that dietary gangliosides may have an important role in preventing infections and in brain development during early infancy. However, data related to the evolution of their concentration over the different stages of lactation are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70f07bc68b36d8f6578264cfda8d0965
https://doi.org/10.1007/s11745-014-3943-2
https://doi.org/10.1007/s11745-014-3943-2
Autor:
Sagar K. Thakkar, Gerard Vinyes-Pares, Patric Fontannaz, Cynthia Marmet, Yumei Zhang, Peiyu Wang, Belén Sanchez-Bridge, Carlos Antonio De Castro, Cristina Cruz-Hernandez, Isabelle Tavazzi, Francesca Giuffrida, Emmanuelle Bertschy, Isabelle Masserey Elmelegy
Publikováno v:
Nutrients; Volume 8; Issue 11; Pages: 715
Nutrients, Vol 8, Iss 11, p 715 (2016)
Nutrients
Nutrients, Vol 8, Iss 11, p 715 (2016)
Nutrients
Fatty acids (FA), phospholipids (PL), and gangliosides (GD) play a central role in infant growth, immune and inflammatory responses. The aim of this study was to determine FA, PL, and GD compositional changes in human milk (HM) during lactation in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c998fd1b64a51cb87b53bc17a3f90677
Autor:
Mathieu Renouf, Martin Kussmann, Kornél Nagy, Gary Williamson, Fabiola Dionisi, Cynthia Marmet, Karine Redeuil, Karin Longet
Publikováno v:
European Journal of Nutrition. 50:575-580
Tea is an infusion of the leaves of the Camellia sinensis plant and is the most widely consumed beverage in the world after water. Green tea contains significant amounts of polyphenol catechins and represents a promising dietary component to maintain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c57ec4f8318e041b330d3f68d90db571
https://doi.org/10.1007/s00394-010-0164-1
https://doi.org/10.1007/s00394-010-0164-1