Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cynthia Kusin Okoro-Shekwaga"'
Autor:
Saleh Al-Haddad, Cynthia Kusin Okoro-Shekwaga, Louise Fletcher, Andrew Ross, Miller Alonso Camargo-Valero
Publikováno v:
Energies, Vol 16, Iss 3, p 1233 (2023)
Hydrogen gas (H2) is an energy carrier that does not generate carbon dioxide emissions during combustion, but several processes in use for its production demand high energy inputs associated with fossil fuels and greenhouse emissions. Biological proc
Externí odkaz:
https://doaj.org/article/20aa7988f93e48a7ba1570a0cc1a7534
Publikováno v:
Food and Energy Security, Vol 10, Iss 3, Pp n/a-n/a (2021)
Abstract The increasing rate of food waste (FW) generation around the world is a growing environmental concern, notwithstanding, its valorisation through anaerobic digestion (AD) makes it a potential resource. Moreover, there is a growing demand to o
Externí odkaz:
https://doaj.org/article/e662657d07964933a23d1ec8b5794b56
Publikováno v:
Waste Management. 130:12-22
The increasing rate of food waste (FW) generation globally, makes it an attractive resource for renewable energy through anaerobic digestion (AD). The biogas recovered from AD can be upgraded by the methanation of internally produced carbon dioxide,
Autor:
Cynthia Kusin Okoro Shekwaga, Andrew B. Ross, Miller Alonso Camargo Valero, Mariana Vieira Turnell Suruagy
Publikováno v:
Renewable Energy. 151:311-321
This study investigates the effects of particle size reduction at different inoculum-to-substrate ratios and nutrient media supplementation on the assessment of biomethane production from food waste, under batch mesophilic conditions. Two different f
Publikováno v:
Food and Energy Security, Vol 10, Iss 3, Pp n/a-n/a (2021)
The increasing rate of food waste (FW) generation around the world is a growing environmental concern, notwithstanding, its valorisation through anaerobic digestion (AD) makes it a potential resource. Moreover, there is a growing demand to optimise t
Publikováno v:
Applied Energy. 254:113629
Anaerobic digestion of food waste is usually impacted by high levels of VFAs, resulting in low pH and inhibited methane production from acetate (acetoclastic methanogenesis); however, this could be harnessed for improving methane production via hydro