Výsledky vyhledávání - "Cynthia J. Heiss"

The Effect of Added Peanut Butter on the Glycemic Response to a High-Glycemic Index Meal: A Pilot Study

Autor: Kelli L Braden, Scott E. Smith, Sofia F Maragoudakis, Lesley N Lilly, Cynthia J Heiss

Publikováno v: Journal of the American College of Nutrition. 38(4)

The purpose of this pilot study was to determine whether supplementation of a high-glycemic index breakfast meal with peanut butter attenuates the glycemic response.Sixteen healthy adults, aged 24.1 ± 3.5 years, reported in the morning to a nutritio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8035a6e24d4ee85ceb2794383aceaa49
https://pubmed.ncbi.nlm.nih.gov/30395790

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Post-Meal Exercise may Attenuate the Glycemic Response to a Carbohydrate Load: Important Implications for Adults who are Obese, with Pre-Diabetes or Diabetes, and/or At-Risk for Dementia

Autor: Cynthia J. Heiss, Lynette R. Goldberg

Publikováno v: Obesity Research - Open Journal. 2:81-88

Obese individuals are at risk for insulin resistance and type 2 diabetes. Both obesity and diabetes are known risk factors for dementia, already a recognized global public health issue. Up to one-third of Alzheimer-type dementia may be attributed to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dfd3cc238c3d0ba814e49a99b611fb7f
https://doi.org/10.17140/oroj-2-113

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A Study Examining the Effect of a Short Bout of Postprandial Walking on the Glycemic Effect of a Meal: Type 1 Diabetes

Autor: Cynthia J Heiss, Samantha L Hinojosa

Publikováno v: Journal of the American College of Nutrition. 36(8)

The purpose of this pilot study was to determine whether 15 minutes of postprandial walking has an effect on the glycemic response to a breakfast beverage in individuals with type 1 diabetes (T1DM).Seven participants, aged 22.3 ± 4.3 years, with T1D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3ac1b475f456c4c1fa6104c56cc25d2
https://pubmed.ncbi.nlm.nih.gov/28922065

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Potential Benefit of Postprandial Exercise for Those with Type 1 Diabetes

Autor: Joseph C Bonilla, Cynthia J Heiss, Samantha L Hinojosa

Publikováno v: Diabetes Case Reports.

Currently, less than one-third of individuals with type 1 diabetes are considered to be in good glycemic control with an A1C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d326069e8fd69843cd67e909159b58b
https://doi.org/10.4172/2572-5629.1000118

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Postprandial Light Exercise Attenuates the Glycemic Effect of a Candy Bar

Autor: Michelle Tollefson, Cynthia J. Heiss

Publikováno v: Topics in Clinical Nutrition. 29:132-138

This study investigated the ability of healthy young adults to walk 30 minutes postprandially to attenuate the glycemic response to a candy bar. Seventeen volunteers had blood glucose measured at baseline, 30 minutes, and 60 minutes on 3 days. Partic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::67ced55880d6c8fd0ec3f852fb16557b
https://doi.org/10.1097/01.tin.0000445897.59899.48

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Hydration in older adults: The contribution of bioelectrical impedance analysis

Autor: Antje S. Mefferd, Deborah C. Hollinger, Amanda S. Foley, Lynette R. Goldberg, Susan D. Parsons, Jeremy A. Patterson, Douglas F. Parham, Cynthia J. Heiss

Publikováno v: International Journal of Speech-Language Pathology. 16:273-281

The sensory and gastrointestinal changes that occur with ageing affect older adults' food and liquid intake. Any decreased liquid intake increases the risk for dehydration. This increased dehydration risk is compounded in older adults with dysphagia.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73eae946e680b7b92683dedb2f13f028
https://doi.org/10.3109/17549507.2014.882989

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Effects of Protein, Fat and Both Protein and Fat on Glycemic Response of a Meal (P18-094-19)

Autor: Lesley N Lilly, Cynthia J Heiss, Muhammed Taai, Beth Senne-Duff

Publikováno v: Current Developments in Nutrition. 3:nzz039.P18-094

OBJECTIVES: To determine if isocaloric supplementation of a high glycemic load breakfast with protein, fat, or a combination of the two attenuates the glycemic response in non-diabetic subjects. Elevated blood glucose (BG) levels from a diet high in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d985fef7aa34c21b9ad6032351aecfb0
https://doi.org/10.1093/cdn/nzz039.p18-094-19

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Service-Learning in Dietetics Courses: A Benefit to the Community and an Opportunity for Students to Gain Dietetics-Related Experience

Autor: Jennifer Weddig, Cynthia J. Heiss, Lynette R. Goldberg, Heather Brady

Publikováno v: Journal of the Academy of Nutrition and Dietetics. 112:1524-1527

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93174e8c407254022610c10f4a868296
https://doi.org/10.1016/j.jand.2012.07.028

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Potential Paradoxical Effects of Myth-Busting as a Nutrition Education Strategy for Older Adults

Autor: Cynthia J. Heiss, Pamela I. Ansburg

Publikováno v: American Journal of Health Education. 43:31-37

Medical myth-busting is a common health education strategy during which a health educator highlights common misconceptions about health and then presents evidence to refute those misconceptions. Whereas this strategy can be an effective way to correc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::662b021c2246dae5300fd7ea02feae6e
https://doi.org/10.1080/19325037.2012.10599215

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