Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cynthia G. Weber"'
Publikováno v:
Foodservice Research International. 11:201-210
With increasing demands on colleges/universities to provide nutrition services to meet student needs, the purpose of this research was to determine nutrition services provided by foodsservice departments at universities. This study surveyed 599 colle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d76b96f4b858ba65b3d92a3532474f74
https://doi.org/10.1111/j.1745-4506.1999.tb00166.x
https://doi.org/10.1111/j.1745-4506.1999.tb00166.x
Publikováno v:
Journal of Renal Nutrition. 5:194-203
•Objective: To alter the serum fatty acid and immunoglobulin concentrations of renal dialysis patients by supplementation of omega-3, -6, or -9 fatty acids during a 6-week period. •Design: Randomized before-and-after-supplementation trial. •Set
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c643b2784c19394c2ba29f9d07193e6
https://doi.org/10.1016/1051-2276(95)90002-0
https://doi.org/10.1016/1051-2276(95)90002-0
Autor:
Anne D. VanBeber, George U. Liepa, Mary Ann Gorman, Cynthia G. Weber, Clay King, Ronald D. Smith
Publikováno v:
Journal of Renal Nutrition. 3:75-83
■ Objective: To compare changes in blood lipid profiles of renal dialysis patients who consumed diets rich in either omega-3, -6, or -9 fatty acids over a 6-week period. ■ Design: Randomized before-after trial. ■ Setting: Three dialysis centers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::772ece9b01d750e40f126f3985b16c44
https://doi.org/10.1016/s1051-2276(12)80245-7
https://doi.org/10.1016/s1051-2276(12)80245-7
Autor:
Cynthia G. Weber, Nancy A. Jern, Carolyn Cochran, George U. Liepa, Anne D. VanBeber, M.A. Gorman
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 10(3)
To examine the effect of zinc sulfate supplementation on serum zinc concentrations and protein catabolic rate (PCR) in hemodialysis (HD) patients.Randomized, double-blind, before-after trial.Outpatient dialysis center in a large metropolitan city.Twe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a208ab03fc986a18df565ace3c9ec9f3
https://pubmed.ncbi.nlm.nih.gov/10921536
https://pubmed.ncbi.nlm.nih.gov/10921536
Publikováno v:
Journal of the American Dietetic Association. 98:A49
Nutrition knowledge and attitude changes were measured in 171 students completing a three-credit hour Nutrition course and 249 students completing a one-credit hour Nutrition Concepts course. Knowledge and attitude were measured on the first class da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e7ab91a8fa0e6b47f2cfd9e1860adc4
https://doi.org/10.1016/s0002-8223(98)00481-7
https://doi.org/10.1016/s0002-8223(98)00481-7
Publikováno v:
Journal of the American Dietetic Association. 98:A82
At the present time, colleges and universities are pressured to provide nutrition services to meet student needs. The objective of this research was to identify various nutrition services currently being provided by universities. A randomized sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c7d0251db106904fd9409d30e49a95f
https://doi.org/10.1016/s0002-8223(98)00601-4
https://doi.org/10.1016/s0002-8223(98)00601-4