Výsledky vyhledávání - "Cynthia Fontes‐Candia"

Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study

Autor: Gustavo Velderrain-Rodríguez, Cynthia Fontes-Candia, Amparo López-Rubio, Marta Martínez-Sanz, Olga Martín-Belloso, Laura Salvia-Trujillo

The present work aimed at studying the in vitro digestion fate of κ-carrageenan (KC) or agar (AG) emulsion gels (EG), and KC oil-filled aerogels (OAG) in terms of their structural changes, lipolysis kinetics and curcumin bioaccessibility. On the one

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c24ddf77bcb2ad13211350a4b780fb3c
https://api.elsevier.com/content/abstract/scopus_id/85159415928

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Nanostructural changes in Polysaccharide-Casein Gel-Like structures upon in vitro gastrointestinal digestion

Autor: Cynthia Fontes-Candia, Laura Díaz-Piñero, Juan Carlos Martínez, Laura G. Gómez-Mascaraque, Amparo López-Rubio, Marta Martínez-Sanz

This work reports on the nanostructural changes taking place during the in vitro gastrointestinal digestion of polysaccharide-casein gel-like structures through the use of small angle X-ray scattering (SAXS). The results indicated that during the gas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef918e729e1d8826425fba6a6cbdc53a
http://hdl.handle.net/10261/309310

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Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity

Autor: K Nidhina, Billu Abraham, Cynthia Fontes‐Candia, Antonio Martínez‐Abad, Marta Martínez‐Sanz, P Nisha, Amparo Lopez‐Rubio

Publikováno v: Journal of the science of food and agriculture.

The physicochemical and functional properties of pectin (JFP) extracted from edible portions (including pericarp and seed) of raw jackfruit (an underutilized tropical fruit) at four different maturity stages (referred to as stages I, II, III, and IV)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6a5c8af2574b44c769ac85c6b1a177
https://pubmed.ncbi.nlm.nih.gov/36534030

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Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation

Autor: Cynthia Fontes-Candia, Marta Martínez-Sanz, Pilar Gómez-Cortés, María Visitación Calvo, Samuel Verdú, Raúl Grau, Amparo López-Rubio

Publikováno v: LWT. 180:114705

Agar and κ-carrageenan emulsion gels were used to produce Frankfurters with reduced animal fat content by partially (50%) or completely (100%) replacing the pork back fat. The results showed that 50% of the pork back fat substitution did not affect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36150e9d166d725bd66823850351af49
https://doi.org/10.1016/j.lwt.2023.114705

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Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products

Autor: Cynthia, Fontes-Candia, Juan Carlos, Martínez, Amparo, López-Rubio, Laura, Salvia-Trujillo, Olga, Martín-Belloso, Marta, Martínez-Sanz

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Agar and κ-carrageenan emulsion gels and oil-filled aerogels were investigated as curcumin carriers and their structure and mechanical properties, as well as their structural changes upon in vitro gastrointestinal digestion were characterized. Agar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::188f8b68436d45494e188ed5631bf82f
https://api.elsevier.com/content/abstract/scopus_id/85127520387

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Obtención y caracterización de estructuras tipo gel a partir de biomasa acuática para aplicaciones alimentarias

Autor: Cynthia Fontes Candia

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[ES] El objetivo de esta tesis doctoral ha sido el diseño y caracterización estructural de estructuras tipo gel basadas de polisacáridos extraídos de biomasa acuática con interés para aplicaciones relacionadas con la alimentación. Las propieda

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be2867b01ea92dd4a397abc4346fd334
http://hdl.handle.net/10251/181564

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Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion

Autor: Cynthia Fontes-Candia, Pablo Jiménez-Barrios, Beatriz Miralles, Isidra Recio, Amparo López-Rubio, Marta Martínez-Sanz

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Controlling protein digestion is a promising strategy to modulate hormonal responses involved in satiety and appetite regulation. In this context, polysaccharide-casein gel-like structures have been developed and subjected to in-vitro gastrointestina

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7854279c211504d91b5d7b8b800a875c
http://hdl.handle.net/10261/261614

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Understanding nanostructural differences in hydrogels from commercial carrageenans: Combined small angle X-ray scattering and rheological studies

Autor: Amparo López-Rubio, Laura G. Gómez-Mascaraque, Cynthia Fontes-Candia, Anna Ström, Marta Martínez-Sanz

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Hydrogels from commercial carrageenans (κ-C, ι-C, λ↑-C (high viscosity) and λ↓-C (low viscosity)) were prepared with and without the addition of salts (KCl and CaCl2). FT-IR and 1H NMR characterization evidenced that while the κ-C and ι-C g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f815581c9f998027eabb7c90cfae679
http://hdl.handle.net/10261/205748

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Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass

Autor: Antonio Martínez-Abad, Evrim Erboz, Marta Martínez-Sanz, Amparo López-Rubio, Cynthia Fontes-Candia

Publikováno v: RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Digital.CSIC. Repositorio Institucional del CSIC
instname

A. donax waste biomass has been valorized for the extraction of cellulosic fractions with different purification degrees, as well as aqueous bioactive extracts, which were then combined to develop superabsorbent bioactive aerogels. All the developed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47489a8babd6e298159db6630c677cab
http://hdl.handle.net/10261/184043

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Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms

Autor: Hana Dobsicek Trefna, Patricia Lopez-Sanchez, Ana Salvador, Teresa Sanz, Juan Carlos Martínez, Marta Martínez-Sanz, Anna Ström, Amparo López-Rubio, Cynthia Fontes-Candia

Publikováno v: Carbohydrate Polymers. 256:117496

Formulations based on agar and κ-carrageenan were investigated for the production of emulsion gels applicable as tissue mimicking phantoms. The effects of the polysaccharide matrix, the oil content and the presence of surfactants on the micro-/nanos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1d1ad184d7a67976eda06c568316a20
https://doi.org/10.1016/j.carbpol.2020.117496

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