Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cynthia Esmeralda Lizárraga-Velázquez"'
Autor:
Edgar Fernando Peña-Torres, José Abel Ortega, Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, Jesús Armando León Cañedo, Asahel Benitez-Hernández
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 14, Iss 3 (2023)
El quitosano es un polímero que se obtiene a partir de subproductos de crustáceos, el cual posee propiedades antioxidantes, antimicrobianas e inmunoestimulantes que pueden ser aprovechadas para la promoción del crecimiento en aves de corral sin al
Externí odkaz:
https://doaj.org/article/89cd0d232620403cb53d277af993655f
Autor:
Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, Gustavo Adolfo González-Aguilar, José Basilio Heredia
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 1095-1101 (2018)
Antioxidant capacities of hydrophilic (phenolic compounds; H-MPE) and lipophilic (carotenoids; L-MPE) antioxidants from mango peel by ABTS and DPPH assays were determined. The ability of H-MPE and L-MPE to inhibit fish oil peroxidation by the formati
Externí odkaz:
https://doaj.org/article/4059c2d15f234310819bfe578adc39c8
Autor:
Asahel Benitez-Hernández, Emmanuel Martínez-Montaño, Crisantema Hernández, Cynthia Esmeralda Lizárraga-Velázquez, Erika Yazmín Sánchez-Gutiérrez, Gabriela Gaxiola-Cortez, Leonardo Ibarra-Castro, Nayely Leyva-López
Publikováno v:
Latin American Journal of Aquatic Research. 50:276-288
The effect of diets with varying crude protein-to-precooked cornstarch (P:S) ratios on growth performance, feed efficiency, carbohydrase activity, and blood chemistry of juvenile Lutjanus guttatus was evaluated. Four isoenergetic (19.0 kJ g-1) diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00b3ee57553b041eaf96b67673c59e2f
https://doi.org/10.3856/vol50-issue2-fulltext-2850
https://doi.org/10.3856/vol50-issue2-fulltext-2850