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pro vyhledávání: '"Cynthia Aguilar-Gil"'
Autor:
Alejandro Castillo, Cristobal González-Pérez, Adrián Hernández-Mendoza, Jesés Ayala-Zavala, Irasema Vargas-Arispuro, Cynthia Aguilar-Gil, Yuri Aguirre-Guzmán, Emmanuel Aispuro-Hernández, Miguel Ángel Martínez-Téllez
Publikováno v:
Microbiology and Biotechnology Letters. 47:183-194
The consumption of fresh vegetables has been related to recurrent outbreaks of foodborne diseases (FBD) worldwide. Therefore, the development of effective alternative technologies is necessary to improve the safety of these products. This study aimed