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pro vyhledávání: '"Cynthia Adjo Kouakou"'
Autor:
Koffi Jondo, Eyawèdeou Yelegue, Kwami Lumo Awaga, Agbekonyi Kokou Agbodan, Awèdéou Bakpo, Cynthia Adjo Kouakou
Publikováno v:
Oriental Journal Of Chemistry. 37:1068-1076
Tchoukoutou are the most widely consumed alcoholic beverages in Africa. However, several constraints undermine this sector of activity. The overall objective of this study is to improve the quality and stability of “Tchoukoutou” by adding leaves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52af4177f1a63c6e25ca73d29789c567
https://doi.org/10.13005/ojc/370508
https://doi.org/10.13005/ojc/370508
