Zobrazeno 1 - 10
of 716
pro vyhledávání: '"Cynara cardunculus L."'
Publikováno v:
Plants, Vol 13, Iss 19, p 2758 (2024)
Sesquiterpene lactones (SLs) are compounds that are highly produced in Cynara cardunculus leaves, known for their phytotoxic activity. This study aims to assess SL-enriched fractions’ (cynaropicrin, aguerin B, and grosheimin) phytotoxic potentials
Externí odkaz:
https://doaj.org/article/96128a499b1d45fea15a8617b4b5f7d4
Akademický článek
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Autor:
Filipa Mandim, Márcio Carocho, Spyridon A. Petropoulos, Celestino Santos-Buelga, Lillian Barros
Publikováno v:
Foods, Vol 13, Iss 16, p 2536 (2024)
Cynara cardunculus L. (cardoon) is a wild species of the Mediterranean basin and is highly appreciated due to its rich nutritional value and versatile industrial applications. It is widely known that environmental conditions, such as air temperature,
Externí odkaz:
https://doaj.org/article/96ae422d382f409a8d5126981f208010
Publikováno v:
British Food Journal, 2022, Vol. 125, Issue 6, pp. 2315-2332.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2022-0571
Publikováno v:
International Journal of Sustainable Engineering, Vol 15, Iss 1, Pp 59-70 (2022)
Today in Europe building-sector is responsible for the 50% of air pollution and for 70% of waste production. For this reason, researchers’ interest is focused on new eco-building materials that are sustainable, with low impact, renewable and recycl
Externí odkaz:
https://doaj.org/article/9660ad21961141608c9d3d6135899a20
Autor:
Donato Stea, Mohamed Houssemeddine Sellami, Claudia Ruta, Cataldo Pulvento, Giuseppe De Mastro
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Globe artichoke is a food plant that is gaining increasing interest due to its commercial, nutritional and therapeutic value; research and development in the field of agriculture for this crop encompasses several key areas to enhance cultivation, pro
Externí odkaz:
https://doaj.org/article/f363ff261da14d80a9a05ab99c197eeb
Autor:
Mariarosaria Sicignano, Luisa del Piano, Luigi Morra, Tommaso Enotrio, Salvatore Baiano, Antonio Salluzzo, Antonio Merola, Francesco Raimo
Publikováno v:
Applied Sciences, Vol 14, Iss 6, p 2606 (2024)
The use of peat, the standard substrate used for soilless cultivation of horticultural crops, is becoming of increasing concern as peat is a non-renewable resource and its extraction can degrade wetland ecosystems, creating a strong environmental imp
Externí odkaz:
https://doaj.org/article/9cf11a1e25a04a12a2476ab79db59a2a
Cynara cardunculus L. var. scolymus L. Landrace 'Carciofo Ortano' as a Source of Bioactive Compounds
Autor:
Valentina Laghezza Masci, Enrica Alicandri, Chiara Antonelli, Anna Rita Paolacci, Rosita Marabottini, William Tomassi, Giuseppe Scarascia Mugnozza, Antonio Tiezzi, Stefania Garzoli, Vittorio Vinciguerra, Anna Maria Vettraino, Elisa Ovidi, Mario Ciaffi
Publikováno v:
Plants, Vol 13, Iss 6, p 761 (2024)
The preservation of agricultural biodiversity and socioeconomic development are relevant both to enhance domestic production and to support innovation. In the search for new biomolecules, we have focused on the “Carciofo Ortano” landrace, growth
Externí odkaz:
https://doaj.org/article/977926c2907e4eea804e97c3afc6f7b0
Akademický článek
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Akademický článek
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