Zobrazeno 1 - 10
of 5 022
pro vyhledávání: '"Cynara"'
Autor:
Alves-Silva JM; Faculty of Pharmacy, University of Coimbra, Azinhaga de S. Comba, 3000-548 Coimbra, Portugal.; Faculty of Medicine, Coimbra Institute for Clinical and Biomedical Research (iCBR), University of Coimbra, Azinhaga de S. Comba, 3000-548 Coimbra, Portugal., Zuzarte M; Faculty of Pharmacy, University of Coimbra, Azinhaga de S. Comba, 3000-548 Coimbra, Portugal.; Faculty of Medicine, Coimbra Institute for Clinical and Biomedical Research (iCBR), University of Coimbra, Azinhaga de S. Comba, 3000-548 Coimbra, Portugal., Salgueiro L; Faculty of Pharmacy, University of Coimbra, Azinhaga de S. Comba, 3000-548 Coimbra, Portugal.; Department of Chemical Engineering, Chemical Engineering and Renewable Resources for Sustainability (CERES), University of Coimbra, 3030-790 Coimbra, Portugal., Cocco E; Laboratory of Economic and Pharmaceutical Botany, Department of Life and Environmental Sciences, University of Cagliari, V.le S. Ignazio da Laconi 13, 09123 Cagliari, Italy., Ghiani V; Autonomous Region of Sardinia, 09124 Cagliari, Italy., Falconieri D; Laboratory of Economic and Pharmaceutical Botany, Department of Life and Environmental Sciences, University of Cagliari, V.le S. Ignazio da Laconi 13, 09123 Cagliari, Italy., Maccioni D; Laboratory of Economic and Pharmaceutical Botany, Department of Life and Environmental Sciences, University of Cagliari, V.le S. Ignazio da Laconi 13, 09123 Cagliari, Italy., Maxia A; Laboratory of Economic and Pharmaceutical Botany, Department of Life and Environmental Sciences, University of Cagliari, V.le S. Ignazio da Laconi 13, 09123 Cagliari, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Aug 22; Vol. 29 (16). Date of Electronic Publication: 2024 Aug 22.
Autor:
Spanò R; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Bari, Italy., Petrozza A; Agenzia Lucana di Sviluppo e di Innovazione in Agricoltura (ALSIA), Centro Ricerche Metapontum Agrobios, Metaponto di Bernalda, Italy., Summerer S; Agenzia Lucana di Sviluppo e di Innovazione in Agricoltura (ALSIA), Centro Ricerche Metapontum Agrobios, Metaponto di Bernalda, Italy., Fortunato S; Department of Bioscience, Biotechnology and Environment, University of Bari 'Aldo Moro', Bari, Italy., de Pinto MC; Department of Bioscience, Biotechnology and Environment, University of Bari 'Aldo Moro', Bari, Italy., Cellini F; Agenzia Lucana di Sviluppo e di Innovazione in Agricoltura (ALSIA), Centro Ricerche Metapontum Agrobios, Metaponto di Bernalda, Italy., Mascia T; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Bari, Italy.
Publikováno v:
Plant biology (Stuttgart, Germany) [Plant Biol (Stuttg)] 2024 Aug; Vol. 26 (5), pp. 715-726. Date of Electronic Publication: 2024 Jun 26.
Autor:
Görgüç A; Aydın Adnan Menderes University, Faculty of Engineering, Food Engineering Department, 09010-Efeler, Aydın, Türkiye., Erdoğdu Ö; Aydın Adnan Menderes University, Faculty of Engineering, Food Engineering Department, 09010-Efeler, Aydın, Türkiye; Aydın Adnan Menderes University, Graduate School of Natural and Applied Sciences, Food Engineering Program, 09010-Efeler, Aydın, Türkiye., Demirci K; Aydın Adnan Menderes University, Graduate School of Natural and Applied Sciences, Food Engineering Program, 09010-Efeler, Aydın, Türkiye., Bayraktar B; Aydın Adnan Menderes University, Graduate School of Natural and Applied Sciences, Food Engineering Program, 09010-Efeler, Aydın, Türkiye., Yilmaz FM; Aydın Adnan Menderes University, Faculty of Engineering, Food Engineering Department, 09010-Efeler, Aydın, Türkiye. Electronic address: fatih.yilmaz@adu.edu.tr.
Publikováno v:
Cryobiology [Cryobiology] 2024 Sep; Vol. 116, pp. 104914. Date of Electronic Publication: 2024 Jun 12.
Autor:
Puglisi R; Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it., Mancuso LM; Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it., Santonocito R; Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it., Gulino A; Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it.; INSTM Udr of Catania, Catania 95125, Italy., Oliveri V; Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it., Ruffino R; Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it., Li Destri G; Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it., Muccilli V; Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it., Cardullo N; Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it., Tuccitto N; Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it., Pappalardo A; Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it.; INSTM Udr of Catania, Catania 95125, Italy., Sfuncia G; Consiglio Nazionale delle Ricerche, Istituto per la Microelettronica e Microsistemi (CNR-IMM), Strada VIII, n. 5, Zona Industriale, Catania, 1-95121, Italy., Nicotra G; Consiglio Nazionale delle Ricerche, Istituto per la Microelettronica e Microsistemi (CNR-IMM), Strada VIII, n. 5, Zona Industriale, Catania, 1-95121, Italy., Petroselli M; Institute of Chemical Research of Catalonia (ICIQ), Av. PaÏsos Catalans 16, Tarragona, 43007, Spain., Pappalardo F; R&D Department, Bionap S.r.l., 95032 Belpasso, CT, Italy., Zaccaria V; R&D Department, Bionap S.r.l., 95032 Belpasso, CT, Italy., Trusso Sfrazzetto G; Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it.; INSTM Udr of Catania, Catania 95125, Italy.
Publikováno v:
Journal of materials chemistry. B [J Mater Chem B] 2024 Aug 14; Vol. 12 (32), pp. 7826-7836. Date of Electronic Publication: 2024 Aug 14.
Autor:
Wiśniewski R; Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland., Harasym J; Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 26; Vol. 29 (15). Date of Electronic Publication: 2024 Jul 26.
Autor:
El Sohafy SM; Department of Pharmacognosy, Faculty of Pharmacy, Alexandria University, Egypt. Electronic address: samah.elsohafy@alexu.edu.eg., Shams Eldin SM; Department of Pharmacognosy, Faculty of Pharmacy, Alexandria University, Egypt., Sallam SM; Department of Pharmacognosy, Faculty of Pharmacy, Alexandria University, Egypt., Bakry R; Institute of Analytical Chemistry and Radiopharmacy, University of Innsbruck, Austria., Nassra RA; Medical Biochemistry department, faculty of medicine, Alexandria University, Egypt., Dawood HM; Department of Pharmacognosy, Faculty of Pharmacy, Alexandria University, Egypt.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Nov 15; Vol. 334, pp. 118583. Date of Electronic Publication: 2024 Jul 14.
Autor:
Ucar Turker A; Bolu Abant Izzet Baysal University, Department of Biology, Faculty of Science and Art, 14030, Bolu, Turkiye., Basay S; Bursa Uludağ University, Department of Horticulture, Faculty of Agriculture, 16059, Bursa, Turkey., Cimen A; Bolu Abant Izzet Baysal University, Department of Biology, Faculty of Science and Art, 14030, Bolu, Turkiye., Baba Y; Bolu Abant Izzet Baysal University, Department of Biology, Faculty of Science and Art, 14030, Bolu, Turkiye., Birinci Yildirim A; Bolu Abant Izzet Baysal University, Department of Field Crops, Faculty of Agricultural and Environmental Science, 14030, Bolu, Turkiye.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 Apr; Vol. 21 (4), pp. e202400203. Date of Electronic Publication: 2024 Mar 14.
Autor:
Cicek B; Department of Physiology, Faculty of Medicine, Erzincan Binali Yildirim University, Erzincan 24100, Turkey., Hacimuftuoglu A; Department of Medical Pharmacology, Faculty of Medicine, Ataturk University, Erzurum 25240, Turkey. Electronic address: ahmeth@atauni.edu.tr., Yeni Y; Department of Medical Pharmacology, Faculty of Medicine, Malatya Turgut Ozal University, Malatya 44210, Turkey. Electronic address: yesimyeni.75@outlook.com.tr., Kuzucu M; Department of Biology, Faculty of Arts and Sciences, Erzincan Binali Yildirim University, Erzincan 24100, Turkey. Electronic address: mkuzucu@erzincan.edu.tr., Genc S; Bilecik Şeyh Edebali University, Faculty of Medicine, Department of Medical Pharmacology, Bilecik 11230, Turkey., Cetin A; Department of Biology, Faculty of Arts and Sciences, Erzincan Binali Yildirim University, Erzincan 24100, Turkey., Yavuz E; Department of Medical Services and Technicians, Çayirli Vocational School, Erzincan Binali Yildirim University, Erzincan, Turkey. Electronic address: emre.yavuz@erzincan.edu.tr., Danısman B; Department of Biophysics, Faculty of Medicine, Ataturk University, Erzurum 25240, Turkey. Electronic address: betul.danisman@atauni.edu.tr., Levent A; Department of Radiology, Faculty of Medicine, Erzincan Binali Yildirim University, Erzincan 24100, Turkey. Electronic address: alevent@erzincan.edu.tr., Ozdokur KV; Sciences Application and Research Center, Erzincan Binali Yildirim University, Erzincan 24100, Turkey. Electronic address: vozdokur@erzincan.edu.tr., Kantarcı M; Department of Radiology, Faculty of Medicine, Ataturk University, Erzurum 25240, Turkey., Docea AO; Department of Toxicology, University of Medicine and Pharmacy of Craiova, Craiova, Romania. Electronic address: ancadocea@gmail.com., Siokas V; Department of Neurology, University Hospital of Larissa, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa 41100, Greece., Tsarouhas K; Department of Cardiology, University Hospital of Larissa, Larissa 41100, Greece., Coleman MD; College of Health and Life Sciences, Aston University, Birmingham B4 7ET, UK. Electronic address: m.d.coleman@aston.ac.uk., Tsatsakis A; Department of Forensic Sciences and Toxicology, Faculty of Medicine, University of Crete, Heraklion 71003, Greece. Electronic address: tsatsaka@uoc.gr., Taghizadehghalehjoughi A; Bilecik Şeyh Edebali University, Faculty of Medicine, Department of Medical Pharmacology, Bilecik 11230, Turkey. Electronic address: ali.tgzd@bilecik.edu.tr.
Publikováno v:
Environmental toxicology and pharmacology [Environ Toxicol Pharmacol] 2024 Apr; Vol. 107, pp. 104417. Date of Electronic Publication: 2024 Mar 15.
Autor:
Mandim F; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Grupo de Investigación em Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain., Petropoulos SA; Laboratory of Vegetable Production, University of Thessaly, Fytokou Street, 38446 Volos, Greece., Pinto CA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Heleno SA; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Rodrigues P; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Dias MI; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Saraiva JA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Santos-Buelga C; Grupo de Investigación em Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Pinela J; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: jpinela@ipb.pt.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139945. Date of Electronic Publication: 2024 Jun 03.
Autor:
Lanzoni D; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, Via Dell'Università 6, 29600, Lodi, Italy. davide.lanzoni@unimi.it., Grassi Scalvini F; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, Via Dell'Università 6, 29600, Lodi, Italy., Petrosillo E; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, Via Dell'Università 6, 29600, Lodi, Italy., Nonnis S; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, Via Dell'Università 6, 29600, Lodi, Italy.; CRC, Innovation for Well-Being and Environment, Università degli Studi di Milano, 20122, Milano, Italy., Tedeschi G; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, Via Dell'Università 6, 29600, Lodi, Italy.; CRC, Innovation for Well-Being and Environment, Università degli Studi di Milano, 20122, Milano, Italy., Savoini G; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, Via Dell'Università 6, 29600, Lodi, Italy., Buccioni A; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Florence, Piazzale delle Cascine 18, 50144, Firenze, Italy.; Centro Interdipartimentale di Ricerca e Valorizzazione Degli Alimenti, University of Florence, viale Pieraccini 6, 50139, Firenze, Italy., Invernizzi G; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, Via Dell'Università 6, 29600, Lodi, Italy., Baldi A; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, Via Dell'Università 6, 29600, Lodi, Italy., Giromini C; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, Via Dell'Università 6, 29600, Lodi, Italy.; Institute for Food, Nutrition and Health, University of Reading, Reading, RG6 5EU, UK.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 24; Vol. 14 (1), pp. 14456. Date of Electronic Publication: 2024 Jun 24.