Zobrazeno 1 - 10
of 501
pro vyhledávání: '"Cyanogenic glucosides"'
Publikováno v:
Life, Vol 14, Iss 4, p 470 (2024)
Cyanogenic glucosides are specialized metabolites produced by over 3000 species of higher plants from more than 130 families. The deployment of cyanogenic glucosides is influenced by biotic and abiotic factors in addition to being developmentally reg
Externí odkaz:
https://doaj.org/article/bb3211199d054d8dab4a8882fbd5737c
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100134- (2022)
This study aimed to determine the effect of fermentation using an isolated Levilactobacillus brevis strain on the antinutrients and the protein quality of cassava leaves. Cassava leaves from tajirika and kibandameno variety which are considered bitte
Externí odkaz:
https://doaj.org/article/0d64758d75eb49e482c51d18a729f864
Publikováno v:
Ecology and Evolution, Vol 12, Iss 6, Pp n/a-n/a (2022)
Abstract Aposematic animals advertise their toxicity or unpalatability with bright warning coloration. However, acquiring and maintaining chemical defenses can be energetically costly, and consequent associations with other important traits could sha
Externí odkaz:
https://doaj.org/article/c7240dbbf3224eec8a995ce0b6046dbf
Autor:
Feifei An, Xinhui Xiao, Ting Chen, Jingjing Xue, Xiuqin Luo, Wenjun Ou, Kaimian Li, Jie Cai, Songbi Chen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The basic helix-loop-helix (bHLH) proteins are a large superfamily of transcription factors, and play a central role in a wide range of metabolic, physiological, and developmental processes in higher organisms. However, systematic investigation of bH
Externí odkaz:
https://doaj.org/article/3dde98c504d4461ab7cc6263b918e6cd
Autor:
Marta Boter, Isabel Diaz
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 6982 (2023)
Plants and phytophagous arthropods have coevolved in a long battle for survival. Plants respond to phytophagous feeders by producing a battery of antiherbivore chemical defences, while herbivores try to adapt to their hosts by attenuating the toxic e
Externí odkaz:
https://doaj.org/article/7e3b7a4596284c14980034a6641ec36d
Autor:
Ombeline Sculfort, Erika C. P. deCastro, Krzysztof M. Kozak, Søren Bak, Marianne Elias, Bastien Nay, Violaine Llaurens
Publikováno v:
Ecology and Evolution, Vol 10, Iss 5, Pp 2677-2694 (2020)
Abstract Evolutionary convergence of color pattern in mimetic species is tightly linked with the evolution of chemical defenses. Yet, the evolutionary forces involved in natural variations of chemical defenses in aposematic species are still understu
Externí odkaz:
https://doaj.org/article/386d90c0cd90477b896a149359761bca
Akademický článek
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Publikováno v:
New Phytologist, 2018 Jul 01. 219(2), 757-766.
Externí odkaz:
https://www.jstor.org/stable/90022604
Publikováno v:
Foods, Vol 11, Iss 10, p 1384 (2022)
In 2009, Food Standards Australia New Zealand set a total cyanide content limit of 10 ppm for ready-to-eat cassava products to address food safety concerns about cyanogenic glucosides in cassava. This study surveys a range of cassava food products av
Externí odkaz:
https://doaj.org/article/71ab1599ede145f395e00a415c25bc0a
Akademický článek
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