Zobrazeno 1 - 10
of 742
pro vyhledávání: '"Cyanogenic Glycosides"'
Publikováno v:
Toxicology Communications, Vol 8, Iss 1 (2024)
Amygdalin is an aromatic cyanogenic glycoside, and available in tablet form as amygdalin, vitamin B17 or laetrile. We describe an intentional amygdalin drug overdose resulting in fatal cyanide poisoning which eventuated into tissue and organ procurem
Externí odkaz:
https://doaj.org/article/05fbc7c39165409e95ceaf72ddffb1ed
Autor:
N. Narwati, S. Setiawan
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 11, Iss 2, Pp 127-134 (2024)
Background: Cassava leaves are one part of the cassava plant, which can be consumed. Cassava leaves used as vegetable ingredients are weak as the presence of toxic cyanogenic glycosides. The pre-processing method of cassava leaves is performed to red
Externí odkaz:
https://doaj.org/article/513a0fa8e1744ce4b03d2aead674c56a
Publikováno v:
Molecules, Vol 29, Iss 20, p 4801 (2024)
Cyanogenic glycosides are naturally occurring compounds found in numerous plant species, which can release toxic hydrogen cyanide upon hydrolysis. The quantification of cyanogenic glycosides is essential for assessing their potential toxicity and hea
Externí odkaz:
https://doaj.org/article/e95af0bd31d84807bf794c409871c34c
Akademický článek
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Autor:
Cheng Chen, Kaixuan Zhang, Fu Liu, Xia Wang, Yang Yao, Xiaolei Niu, Yuqi He, Jun Hong, Fang Liu, Qiu Gao, Yi Zhang, Yurong Li, Meijuan Wang, Jizhen Lin, Yu Fan, Kui Ren, Lunhao Shen, Bin Gao, Xue Ren, Weifei Yang, Milen I. Georgiev, Xinquan Zhang, Meiliang Zhou
Publikováno v:
BMC Biology, Vol 21, Iss 1, Pp 1-17 (2023)
Abstract Background Lotus corniculatus is a widely distributed perennial legume whose great adaptability to different environments and resistance to barrenness make it an excellent forage and ecological restoration plant. However, its molecular genet
Externí odkaz:
https://doaj.org/article/39cbc6aa37174051aa608aab8a84d144
Autor:
Deepak M. Kasote, Zhentian Lei, Clayton D. Kranawetter, Ashley Conway-Anderson, Barbara W. Sumner, Lloyd W. Sumner
Publikováno v:
Metabolites, Vol 14, Iss 7, p 360 (2024)
LC-MS/MS analyses have been reported as challenging for the reliable separation and quantification of cyanogenic glycosides (CNGs), especially (R)-prunasin and sambunigrin isomers found in American elderberry (Sambucus nigra L. subsp. canadensis (L.)
Externí odkaz:
https://doaj.org/article/77ebeea10fe148259a530d4207939ea2
Publikováno v:
Plants, Vol 13, Iss 7, p 1026 (2024)
Reduced defense against large herbivores has been suggested to be part of the “island syndrome” in plants. However, empirical evidence for this pattern is mixed. In this paper, we present two studies that compare putative physical and chemical de
Externí odkaz:
https://doaj.org/article/b39a793d8d344b599cfff99e35493442
Akademický článek
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Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 271-278 (2022)
The contents of cyanogenic glycosides (Cyanogenic Glycosides, CNGs) are very important to evaluate the safety of sweet cassava roots and their products. Using cassava roots and cassava products as test materials in this study, a method for rapid extr
Externí odkaz:
https://doaj.org/article/6df8fea6d8824f38afccde7dfac602d7
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 65-72 (2022)
The effects of microwave heating (450 W for 6 min), hydrothermal treatment (6, 9, and 12 h at 45 °C) and their combination on compositional characteristics, cyanogenic glycosides, color, and bioactive compounds of plum kernels have been studied. The
Externí odkaz:
https://doaj.org/article/8f0fb764895b40a0ba51932d657f1ef3