Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Cvijović Milica"'
Publikováno v:
Acta Agriculturae Serbica, Vol 20, Iss 39, Pp 67-74 (2015)
Total protein and lipid contents were analysed in 5 samples of canned fish (sardines, Atlantic mackerel fillets, tuna in olive oil, smoked Baltic sprat and herring fillets) available on the Serbian market. Standard methods for the determination of pr
Externí odkaz:
https://doaj.org/article/2d985fbbdd5a4683ae31319f37fe9623
Autor:
Mašković Pavle, Maksimović Jelena, Maksimović Vuk, Blagojević Jelena, Vujošević Mladen, Manojlović Nedeljko, Radojković Marija, Cvijović Milica, Solujić Slavica
Publikováno v:
Open Life Sciences, Vol 7, Iss 2, Pp 327-333 (2012)
Externí odkaz:
https://doaj.org/article/69c88ecd4fbb42759ec69d930d0b4732
Autor:
Mašković Pavle Z., Manojlović Nedeljko T., Mandić Anamarija I., Mišan Aleksandra Č., Milovanović Ivan Lj., Radojković Marija M., Cvijović Milica S., Solujić Slavica R.
Publikováno v:
Hemijska Industrija, Vol 66, Iss 1, Pp 43-51 (2012)
This study is aimed at examining total polyphenol, flavonoid, gallotannin and condensed tannins content in acetone, chloroform, ethyl acetate and petroleum ether extracts of Halacsya sendtneri (Boiss.) Dörfl., their antimicrobial and antioxidant act
Externí odkaz:
https://doaj.org/article/217fd95450ea4505b7501d0be06f15d7
Autor:
Cvijović Milica
Publikováno v:
Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor", Vol 16, Iss 39, Pp 120-123 (2011)
In addition to dietary and recreational aspects, ČIGOTICA Program has an educational character through a series of workshops and lectures (held by doctors, professors of physical education, dietitians, psychologists), which aims at adopting new habi
Externí odkaz:
https://doaj.org/article/84169027a50847a0963c410821a1470d
Autor:
Mladenović Jelena D., Mašković Pavle Z., Pavlović Radoš M., Radovanović Blaga C., Aćamović-Đoković Gordana, Cvijović Milica S.
Publikováno v:
Hemijska Industrija, Vol 65, Iss 4, Pp 473-477 (2011)
This study was aimed at evaluating the antioxidant activity and efficacy of the ethanolic extract of the ultrasonic extracts of leek Allium porrum L. Ethanolic (50%; v/v) extracts of edible leek parts (stem and leaf) were prepared by ultrasound-assis
Externí odkaz:
https://doaj.org/article/786ee5dd2a7346d186efdbdcfb1ba0b5
Autor:
Mašković Pavle Z., Mladenović Jelena D., Cvijović Milica S., Aćamović-Đoković Gordana, Solujić Slavica R., Radojković Marija M.
Publikováno v:
Hemijska Industrija, Vol 65, Iss 2, Pp 159-164 (2011)
The objective of this study was to evaluate antifungal and antioxidant activities of Hypericum perforatum L. extracts against the growth of certain fungi. The ethanolic, acetonic and petroleum ether extracts of the plant were evaluated for phenols, f
Externí odkaz:
https://doaj.org/article/8ad172f27691480d8be9f8034c8a3a67
Publikováno v:
Cereal Research Communications, 2008 Jun 01. 36, 695-698.
Externí odkaz:
https://www.jstor.org/stable/90002799
Autor:
PEŠAKOVIĆ, Marijana, DJUKIĆ, Dragutin, MANDIĆ, Leka, CVIJOVIĆ, Milica, AĆAMOVIĆ-DJOKOVIĆ, Gordana
Publikováno v:
Cereal Research Communications, 2008 Jun 01. 36, 675-678.
Externí odkaz:
https://www.jstor.org/stable/90002794
Publikováno v:
Cereal Research Communications, 2008 Jun 01. 36, 251-254.
Externí odkaz:
https://www.jstor.org/stable/90002688
Publikováno v:
Cereal Research Communications, 2007 Jun 01. 35(2), 1329-1332.
Externí odkaz:
https://www.jstor.org/stable/45138181