Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Cvijeta Jakobušić Brala"'
Autor:
Mirna Perkušić, Laura Nižić Nodilo, Ivo Ugrina, Drago Špoljarić, Cvijeta Jakobušić Brala, Ivan Pepić, Jasmina Lovrić, Maša Safundžić Kučuk, Marie Trenkel, Regina Scherließ, Dijana Zadravec, Livije Kalogjera, Anita Hafner
Publikováno v:
Pharmaceutics, Vol 15, Iss 6, p 1660 (2023)
Donepezil nasal delivery strategies are being continuously investigated for advancing therapy in Alzheimer’s disease. The aim of this study was to develop a chitosan-based, donepezil-loaded thermogelling formulation tailored to meet all the require
Externí odkaz:
https://doaj.org/article/4795cd6ed44c40d882c5cbb56926b50f
Publikováno v:
Molecules, Vol 28, Iss 9, p 3746 (2023)
This review article describes studies published over the past five years on the combination of polyphenols, which are the most studied in the field of anticancer effects (curcumin, quercetin, resveratrol, epigallocatechin gallate, and apigenin) and c
Externí odkaz:
https://doaj.org/article/a451a66ec1414c3d9b8854358e63bc47
Publikováno v:
Molecules, Vol 27, Iss 10, p 3310 (2022)
Nowadays, many individuals, whether healthy or diagnosed with disease, tend to expose themselves to various easily accessible natural products in hopes of benefiting their health and well-being. Mediterranean populations have traditionally used olive
Externí odkaz:
https://doaj.org/article/e9fe0ecd610243709bf80023f4e14470
Publikováno v:
Molecules, Vol 27, Iss 4, p 1401 (2022)
The proton transfer from carbon to a chloride ion and the proton transfer to a molecule of water promoted by chloride ions in the acid-catalyzed formation of hydroxamic acids from aldehydes and substituted nitrosobenzenes in mixed solvents have been
Externí odkaz:
https://doaj.org/article/8e7ab98b5f2348baba8f16fa8cfac574
Autor:
Laura Nižić Nodilo, Ivo Ugrina, Drago Špoljarić, Daniela Amidžić Klarić, Cvijeta Jakobušić Brala, Mirna Perkušić, Ivan Pepić, Jasmina Lovrić, Vesna Saršon, Maša Safundžić Kučuk, Dijana Zadravec, Livije Kalogjera, Anita Hafner
Publikováno v:
Pharmaceutics, Vol 13, Iss 6, p 795 (2021)
Nasal route of administration offers a unique opportunity of brain targeted drug delivery via olfactory and trigeminal pathway, providing effective CNS concentrations at lower doses and lower risk for adverse reactions compared to systemic drug admin
Externí odkaz:
https://doaj.org/article/2402e2f7e6e94012b89ba69157130479
Autor:
Jelena Torić, Monika Barbarić, Stanko Uršić, Cvijeta Jakobušić Brala, Ana Karković Marković, Maja Zebić Avdičević, Đani Benčić
Publikováno v:
Foods, Vol 9, Iss 10, p 1347 (2020)
Virgin olive oil (VOO) is a functional food specific to the Mediterranean diet and related to human health, especially as a protector of cardiovascular health, in the prevention of several types of cancers, and in modification of immune and inflammat
Externí odkaz:
https://doaj.org/article/fee65724e9754ff9bb91fa913b9d28f5
Autor:
Jelena Torić, Anamaria Brozovic, Mirela Baus Lončar, Cvijeta Jakobušić Brala, Ana Karković Marković, Đani Benčić, Monika Barbarić
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 453 (2020)
The roles of phenolics from olive oils as effective anticancer agents have been documented in various in vitro studies of different cancer cells lines, but the relationship between the phenolic profile of olive oil and its biological activity needs m
Externí odkaz:
https://doaj.org/article/a5a84e40f0aa4b36911c5f716b672a2f
Publikováno v:
Molecules, Vol 25, Iss 6, p 1443 (2020)
Recent experimental studies of kinetic isotope effects (KIE-s) and hydrogen tunnelling comprising three proton-coupled electron transfer (PCET) oxidations of ascorbate monoanion, (a) in aqueous reaction solutions, (b) in the mixed water-organic cosol
Externí odkaz:
https://doaj.org/article/55c9a011593c4897981a5081c70c92a4
Publikováno v:
Molecules, Vol 25, Iss 1, p 172 (2019)
Our study of tunnelling in proton-coupled electron transfer (PCET) oxidation of ascorbate with hexacyanoferrate(III) follows the insights obtained from ultrafast 2D IR spectroscopy and theoretical studies of the vibrational water dynamics that led to
Externí odkaz:
https://doaj.org/article/4b8a12b0fe134e9680aa3368b7f51b94
Publikováno v:
Molecules, Vol 24, Iss 10, p 2001 (2019)
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a healthy way of eating and living nowadays. This kind of diet has been highly appreciated and is widely recognized for being associated with many favorable ef
Externí odkaz:
https://doaj.org/article/2118cf2048ec4328940110082876294b