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Specific nutrients including n-3 long chain polyunsaturated fatty acids (LCPUFAs), flavonoids, vitamin A, D and E are considered to possess protective properties on human health by impacting on immunological reactions. An ‘inflammation-suppressive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0c12fb73433f4ea38b6da746c8584dc
Autor:
Hoppenbrouwers T; Food Quality and Design, Wageningen University & Research, Wageningen, Netherlands., Cvejić Hogervorst JH; Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia., Garssen J; Department of Immunology, Nutricia Research BV, Utrecht, Netherlands.; Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, Netherlands., Wichers HJ; Food & Biobased Research, Wageningen University & Research, Wageningen, Netherlands., Willemsen LEM; Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, Netherlands.
Publikováno v:
Frontiers in immunology [Front Immunol] 2019 May 22; Vol. 10, pp. 1118. Date of Electronic Publication: 2019 May 22 (Print Publication: 2019).
