Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Cvejić Hogervorst Jelena"'
Autor:
Atanacković-Krstonošić Milica T., Cvejić-Hogervorst Jelena M., Krstonošić Veljko S., Mikulić Mira P.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 83-89 (2019)
Honey is a natural product of complex composition, recognized for its numerous health benefits. It is believed that honey is especially valuable for prevention of diseases associated with oxidative stress. Antioxidative properties of honeys are mainl
Externí odkaz:
https://doaj.org/article/3bb4551c275a41d6a4680fa01b98e45d
Autor:
Goločorbin-Kon Svetlana, Mikov Momir, Cvejić-Hogervorst Jelena, Al-Salami Hani, Maksimović Vladimir
Publikováno v:
Vojnosanitetski Pregled, Vol 75, Iss 12, Pp 1222-1225 (2018)
nema
Externí odkaz:
https://doaj.org/article/75416e3d2e624e7090f3cc1039c7fd2b
Autor:
Hoppenbrouwers, Tamara, Cvejić Hogervorst, Jelena H, Garssen, Johan, Wichers, Harry J, Willemsen, Linette E M, Afd Pharmacology, Pharmacology
Publikováno v:
Frontiers in Immunology
Frontiers in Immunology, Vol 10 (2019)
Frontiers in Immunology 10 (2019)
Frontiers in Immunology, 10
Frontiers in Immunology, 10. Frontiers Media S.A.
Frontiers in Immunology, Vol 10 (2019)
Frontiers in Immunology 10 (2019)
Frontiers in Immunology, 10
Frontiers in Immunology, 10. Frontiers Media S.A.
N-3 long chain polyunsaturated fatty acids (LCPUFAs) are considered to possess protective properties for human health by impacting on immunological reactions. An "inflammation-suppressive" effect appears to be the common denominator of the beneficial
Autor:
Ángel Abellán, Rita C. Alves, M. Antónia Nunes, Bjelica Artur, Višnja Bačun-Družina, Nieves Baenas, Ana Belščak-Cvitanović, María de la Luz Cádiz-Gurrea, Hui Cao, Esra Capanoglu, Antonio Segura Carretero, María Castro-Puyana, Stéphanie Chacar, Lei Chen, Espérance Debs, Jianjun Deng, Raúl Domínguez-Perles, Gloria Domínguez-Rodríguez, Ksenija Durgo, Nada El Darra, Sally El Kantar, Charis M. Galanakis, Cristina García-Viguera, Russo Giorgio, Grosso Giuseppe, Ana Maria Gómez Caravaca, Incinur Hasbay, Ana Huđek, Cvejić Hogervorst Jelena, Godos Justyna, Draženka Komes, Isabel Borrás Linares, Nicolas Louka, María Luisa Marina, Richard G. Maroun, Beatriz Martín-García, Diego A. Moreno, Simin Natasa, Mimica-Dukić Neda, Małgorzata Nowacka, M. Beatriz P.P. Oliveira, Diana Pinto, Merichel Plaza, Hiba N. Rajha, Sara Rivera, Francisca Rodrigues, Urszula Tylewicz, Ana F. Vinha, Eugène Vorobiev, Artur Wiktor, Jianbo Xiao, Haixia Yang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::170ff5c6201a0afad69d30cbde7bc59f
https://doi.org/10.1016/b978-0-12-813572-3.01002-2
https://doi.org/10.1016/b978-0-12-813572-3.01002-2
Autor:
Russo Giorgio, Godos Justyna, Cvejić Hogervorst Jelena, Mimica-Dukić Neda, Simin Nataša, Bjelica Artur, Grosso Giuseppe
Dietary polyphenols have been recently studied in relation to a variety of chronic noncommunicable diseases. Due to their high content in foods and beverages commonly consumed worldwide, they have been the focus of major attention as mediators of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91bbc16940149b8798921b62a361a65b
https://doi.org/10.1016/b978-0-12-813572-3.00003-8
https://doi.org/10.1016/b978-0-12-813572-3.00003-8
Autor:
Rašković, Aleksandar, Ćućuz, Veljko, Torović, Ljilja, Tomas, Ana, Gojković-Bukarica, Ljiljana, Ćebović, Tatjana, Milijašević, Boris, Stilinović, Nebojša, Cvejić Hogervorst, Jelena
Publikováno v:
Saudi Pharmaceutical Journal; Nov2019, Vol. 27 Issue 7, p1036-1043, 8p
Publikováno v:
International Journal of Food Properties; 2017 Supplement, Vol. 20, p2022-2033, 12p, 2 Charts, 1 Graph