Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy

Autor: Hoppenbrouwers, Tamara, Cvejić Hogervorst, Jelena H, Garssen, Johan, Wichers, Harry J, Willemsen, Linette E M, Afd Pharmacology, Pharmacology

Publikováno v: Frontiers in Immunology
Frontiers in Immunology, Vol 10 (2019)
Frontiers in Immunology 10 (2019)
Frontiers in Immunology, 10
Frontiers in Immunology, 10. Frontiers Media S.A.

N-3 long chain polyunsaturated fatty acids (LCPUFAs) are considered to possess protective properties for human health by impacting on immunological reactions. An "inflammation-suppressive" effect appears to be the common denominator of the beneficial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5ba32c969e60ffccac41d77b886ccf3
http://europepmc.org/articles/PMC6538765