Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Cuzange, E."'
Publikováno v:
In Food Quality and Preference June 2016 50:135-144
Publikováno v:
In Food Quality and Preference June 2014 34:29-36
Autor:
Tempere, S., Cuzange, E., Bougeant, J.1, Revel, G., Sicard, G.2 gilles.sicard@univ-provence.fr
Publikováno v:
Chemosensory Perception. Jun2012, Vol. 5 Issue 2, p205-213. 9p.
Publikováno v:
Chemosensory Perception; Sep2017, Vol. 10 Issue 3, p69-80, 12p
Publikováno v:
Aquaculture & Fisheries (2096-1758). May2024, Vol. 9 Issue 3, p388-403. 16p.
Guidelines to optimise the sensory detection of 2,4,6-trichloroanisole in neutral spirit and whisky.
Publikováno v:
Journal of the Institute of Brewing. 2024, Vol. 130 Issue 2, p112-123. 12p.
Publikováno v:
South African Journal of Enology & Viticulture. 2023, Vol. 44 Issue 2, p120-125. 6p.
Autor:
Steen, Ida1,2 (AUTHOR) is@food.ku.dk, Münchow, Morten1,2 (AUTHOR), Jensen, Sidsel3 (AUTHOR), Kjaer, Troels W.4 (AUTHOR), Waehrens, Sandra S.1 (AUTHOR), Bredie, Wender L. P.1 (AUTHOR) wb@food.ku.dk
Publikováno v:
Journal of Sensory Studies. Jun2023, Vol. 38 Issue 3, p1-20. 20p.
Autor:
Spence, Charles1 (AUTHOR) charles.spence@psy.ox.ac.uk
Publikováno v:
Multisensory Research. 2023, Vol. 36 Issue 1, p93-109. 17p.
Publikováno v:
British Food Journal; 2024, Vol. 126 Issue 4, p1365-1386, 22p