Un paseo de sabores por el oriente cubano

Autor: Cuza Valdés, Daniela, Palao Fuentes, Rosa, Cruz Aguilera, Nolberto, Cruz Aguilera, Arnel

Publikováno v: RECUS. Revista Electrónica Cooperación Universidad Sociedad. ISSN 2528-8075; Vol. 7 Núm. 1 (2022): Enero-Abril; 78-86

The Cuban East with its extensive gastronomic heritage is the region that has contributed the most to the conformation of the culinary identity at the national level, Due to the importance this, has present study was carried out, which was proposed t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=revistmanabi::1fcfb137abbd97eb17f7b0725e4b9733
http://revistas.utm.edu.ec/index.php/Recus/article/view/4141