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pro vyhledávání: '"Cuyu Chen"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study investigated the effect of multiple precursor amino acids on the simultaneous formation of acrylamide, β-carbolines (i. e., harmane and norharmane), and advanced glycation end products (AGEs) [i.e., Nε-(carboxymethyl)lysine and Nε-(carb
Externí odkaz:
https://doaj.org/article/a67c4af3eda4487f91193ec7c21fa707