Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Custy F. Fernandes"'
Autor:
George S. Libey, Custy F. Fernandes, Cameron R. Hackney, Stephen A. Smith, L. Ankenman Granata, T. James McAdams, George J. Flick, Robert G. Reinhart
Publikováno v:
Journal of Aquatic Food Product Technology. 14:95-105
Quantitative levels of six known pathogens (Listeria monocytogenes, Clostridium botulinum, Salmonella species, Vibrio cholerae, Yersinia enterocolitica, and Y. pseudotuberculosis) and aerobic plate counts were measured at five aquaculture facilities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff5dc8b33270d37c45a62a20911ea08f
https://doi.org/10.1300/j030v14n03_07
https://doi.org/10.1300/j030v14n03_07
Publikováno v:
Journal of Food Protection. 61:313-317
Aquacultured rainbow trout (Oncorhynchus mykiss) and channel catfish (Ictalurus punctatus) fillets were inoculated with the psychrotrophic pathogens Listeria monocytogenes and Aeromonas hydrophila: cell populations were monitored during refrigerated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c5bb39717433a999a95558cddd61d74
https://doi.org/10.4315/0362-028x-61.3.313
https://doi.org/10.4315/0362-028x-61.3.313
Publikováno v:
Journal of Food Protection. 60:1182-1188
Aquacultured channel catfish ( Ictalurus punctatus ) were evaluated for the presence of human pathogenic bacteria. Fresh catfish fillets procured from three catfish processors in the southeastern United States during the four annual seasons (e.g., su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::318389073dc243eb133e874befca103a
https://doi.org/10.4315/0362-028x-60.10.1182
https://doi.org/10.4315/0362-028x-60.10.1182
Publikováno v:
Journal of Muscle Foods. 7:425-439
An optimized riboflavin-methionine (RM) mixture with Escherichia coli (target organism) was evaluated for improving the quality of catfish filets during the chilling process. The RM mixture (pH 7.2) containing riboflavin (10μM), methionine (20 mM) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6a3fd849249ea35ce7283b3e32a0250
https://doi.org/10.1111/j.1745-4573.1996.tb00617.x
https://doi.org/10.1111/j.1745-4573.1996.tb00617.x
Autor:
Custy F. Fernandes, Alpha A. Diallo, Robert F. Wittman, Robert E. Croonenberghs, Robert G. Reinhard, T. James McADAM, George J. Flick
Publikováno v:
Journal of Food Protection. 59:803-807
This study was conducted to determine the levels of Campylobacter jejuni , Campylobacter coli , Salmonella , Klebsiella pneumoniae , and Escherichia coli O157:H7 in fresh hand-picked blue crab ( Callinectes sapidus ) meat. An attempt was made to corr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f17507d42a61d67b5752a9deb4ce6b
https://doi.org/10.4315/0362-028x-59.8.803
https://doi.org/10.4315/0362-028x-59.8.803
Autor:
Custy F. Fernandes, Khem M. Shahani
Publikováno v:
Journal of Food Protection. 53:704-710
Consumption of Lactobacillus products and supplements containing viable lactic acid bacteria results in their establishment in the gastrointestinal tract. Their presence in the intestinal tract has been suggested to be prophylactic. They may reduce r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df06bec34b3e19d2fcb6920f81d0511
https://doi.org/10.4315/0362-028x-53.8.704
https://doi.org/10.4315/0362-028x-53.8.704
Publikováno v:
Journal of food protection. 61(4)
A microbial preparation derived from aquacultured channel catfish fillets (Ictalurus punctatus) was acidified with 0, 1, 2 and 4% (vol/vol) weak organic and held in an ice bath at 0 degree C to simulate the chilling process. Additionally, catfish fil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd91bd3f40ca1df6d3c75833848a8a8f
https://pubmed.ncbi.nlm.nih.gov/9709217
https://pubmed.ncbi.nlm.nih.gov/9709217
Autor:
S. Pullela, George J. Flick, Stephen A. Smith, Charles W. Coale, Custy F. Fernandes, George S. Libey
Publikováno v:
Journal of food protection. 61(2)
The nature and number of indicator and pathogenic microbes in fish reared using recirculating and nonrecirculating water systems were compared. For each system, 20 samples of rainbow trout (Oncorhynchus mykiss), tilapia (Oreochromis spp.), hybrid str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e5b95b0d2982e1c1044a02d815695b7
https://pubmed.ncbi.nlm.nih.gov/9708283
https://pubmed.ncbi.nlm.nih.gov/9708283
Autor:
Custy F. Fernandes, George J. Flick
Publisher Summary The capillary electrophoresis methodology combines column chromatographic and gel electrophoretic techniques. The basic electrophoretic principle given in this chapter states that: suppose a sample (e.g., two cationic analytes) is s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c0e69b71c16a3dbc278b8bc75bad59b
https://doi.org/10.1016/s0167-4501(98)80023-x
https://doi.org/10.1016/s0167-4501(98)80023-x
Publikováno v:
Journal of food protection. 60(1)
Fresh aquacultured catfish fillets were obtained from three processors using different processing protocols in summer, autumn, winter, and spring and evaluated for microbial quality. Twenty freshly processed fillets were randomly selected and each fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53280b23276d686855e881b502ad78eb
https://pubmed.ncbi.nlm.nih.gov/10465041
https://pubmed.ncbi.nlm.nih.gov/10465041