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Lean on Your Land Grant: One University's Approach to Address the Food Supply Chain Workforce during the COVID-19 Pandemic.

Autor: Jepsen SD; Department of Food, Agricultural and Biological Engineering, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Wooster, OH, USA., Pfeifer L; Department of Food, Agricultural and Biological Engineering, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Wooster, OH, USA., Garcia LG; Department of Animal Sciences, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Columbus, OH, USA., Plakias Z; Department of Agricultural, Environmental and Development Economics, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Columbus, OH, USA., Inwood S; School of Environment and Natural Resources, College of Food, Agricultural and Environmental Sciences, The Ohio State University , 1680 Madison Ave, Wooster, OH 44691, USA., Rumble JN; Department of Agricultural Communication, Education, and Leadership, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Wooster, 2120 Fyffe Rd, Columbus, OH 43210, USA., Rodriguez MT; Department of Agricultural Communication, Education, and Leadership, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Wooster, 2120 Fyffe Rd, Columbus, OH 43210, USA., Puskas JE; Department of Food, Agricultural and Biological Engineering, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Wooster, OH, USA., Custer SG; OSU Extension, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Greenville, OH, USA.

Publikováno v: Journal of agromedicine [J Agromedicine] 2020 Oct; Vol. 25 (4), pp. 417-422. Date of Electronic Publication: 2020 Oct 13.