Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Cusic JG"'
Autor:
Bland RN; Food Innovation Center, Oregon State University, Portland, OR 97209, USA., Johnson JD; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA., Waite-Cusic JG; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA., Weisberg AJ; Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331, USA., Riutta ER; Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331, USA., Chang JH; Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331, USA., Kovacevic J; Food Innovation Center, Oregon State University, Portland, OR 97209, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Oct 14; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 14.
Autor:
Selover B; Department of Food Science and Technology, Oregon State University, Corvallis 97331., Johnson J; Department of Food Science and Technology, Oregon State University, Corvallis 97331., Waite-Cusic JG; Department of Food Science and Technology, Oregon State University, Corvallis 97331. Electronic address: Joy.waite-cusic@oregonstate.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2021 Jul; Vol. 104 (7), pp. 7480-7488. Date of Electronic Publication: 2021 Apr 02.
Autor:
Selover B; Department of Food Science and Technology, Oregon State University, Corvallis 97331., Waite-Cusic JG; Department of Food Science and Technology, Oregon State University, Corvallis 97331. Electronic address: joy.waite-cusic@oregonstate.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2021 Jun; Vol. 104 (6), pp. 6508-6515. Date of Electronic Publication: 2021 Mar 23.
Autor:
Gehring MB; Department of Plastic Surgery, The Medical College of Wisconsin, Milwaukee, Wis., Yang KJ; Department of Plastic Surgery, The Medical College of Wisconsin, Milwaukee, Wis., Cusic JG; Department of Plastic Surgery, The Medical College of Wisconsin, Milwaukee, Wis., Ramamurthi A; Department of Plastic Surgery, The Medical College of Wisconsin, Milwaukee, Wis., Matloub HS; Department of Plastic Surgery, The Medical College of Wisconsin, Milwaukee, Wis., Argenta AE; Department of Plastic Surgery, The Medical College of Wisconsin, Milwaukee, Wis.
Publikováno v:
Plastic and reconstructive surgery. Global open [Plast Reconstr Surg Glob Open] 2019 Dec 26; Vol. 7 (12), pp. e2600. Date of Electronic Publication: 2019 Dec 26 (Print Publication: 2019).
Autor:
Batty D; Department of Food Science and Technology, Oregon State University, Corvallis 97331., Meunier-Goddik L; Department of Food Science and Technology, Oregon State University, Corvallis 97331., Waite-Cusic JG; Department of Food Science and Technology, Oregon State University, Corvallis 97331. Electronic address: joy.waite-cusic@oregonstate.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2019 Oct; Vol. 102 (10), pp. 8721-8733. Date of Electronic Publication: 2019 Aug 07.
Autor:
Batty D; Department of Food Science and Technology, Oregon State University, Corvallis 97331., Waite-Cusic JG; Department of Food Science and Technology, Oregon State University, Corvallis 97331. Electronic address: joy.waite-cusic@oregonstate.edu., Meunier-Goddik L; Department of Food Science and Technology, Oregon State University, Corvallis 97331.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2019 Jan; Vol. 102 (1), pp. 164-176. Date of Electronic Publication: 2018 Nov 01.
Autor:
Kuhn E; Department of Food Science and Technology, Oregon State University, Corvallis 97331., Meunier-Goddik L; Department of Food Science and Technology, Oregon State University, Corvallis 97331., Waite-Cusic JG; Department of Food Science and Technology, Oregon State University, Corvallis 97331. Electronic address: joy.waite-cusic@oregonstate.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2018 Mar; Vol. 101 (3), pp. 1960-1966. Date of Electronic Publication: 2017 Dec 21.
Autor:
Pearson EH; Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, Oregon 97331, USA., Jones J; Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, Oregon 97331, USA., Waite-Cusic JG; Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, Oregon 97331, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2018 Feb; Vol. 81 (2), pp. 254-260.
Autor:
Kuhn E; Department of Food Science and Technology, Oregon State University, Corvallis 97331., Meunier-Goddik L; Department of Food Science and Technology, Oregon State University, Corvallis 97331., Waite-Cusic JG; Department of Food Science and Technology, Oregon State University, Corvallis 97331. Electronic address: joy.waite-cusic@oregonstate.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2018 Feb; Vol. 101 (2), pp. 1767-1776. Date of Electronic Publication: 2017 Dec 14.
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Jul2024, Vol. 24 Issue 7, p26899-26920. 22p.