87sr/86sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication

Autor: Patrícia Martins, Manuel Madeira, Fernando Monteiro, Raúl Bruno de Sousa, António Sérgio Curvelo-Garcia, Sofía Catarino

Publikováno v: OENO One, Vol 48, Iss 1, Pp 21-29 (2014)

Aim: The control of geographical origin is one of the most challenging topics regarding wine authenticity. The aim of the present study was to assess the 87Sr/86Sr ratio of vineyard soils from Portuguese Denominations of Origin (DO) and evaluate its

Externí odkaz: https://doaj.org/article/e4b3222b4cf64c69a0c883bba253c8c2

Use of ion exchange resins for tartrate wine stabilization

Autor: Helena Mira, Patricia Leite, Jorge Manuel Ricardo-da-Silva, António Sérgio Curvelo-Garcia

Publikováno v: OENO One, Vol 40, Iss 4, Pp 223-246 (2006)

The application of the cation exchange and double cation-anion exchange resins, regarding the wine tartrate stabilization, without previous treatment of wine by cold has been studied as well as their influence in phenolic, mineral and organic acid co

Externí odkaz: https://doaj.org/article/4e63ee7cb4b04bf6aae4208a1ebd1c07

Measurements of contaminant elements of wines by inductively coupled plasma-mass spectrometry: A comparison of two calibration approaches

Autor: Catarino, Sofia, Curvelo-Garcia, A.S., Sousa, R. Bruno de

Publikováno v: In Talanta 2006 70(5):1073-1080

Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability

Autor: A.S. Curvelo-Garcia, Raúl Bruno de Sousa, Manuel Madeira, Ilda Caldeira, Sofia Catarino, F. Monteiro

Publikováno v: Beverages
Volume 4
Issue 4
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Beverages, Vol 4, Iss 4, p 85 (2018)

The control of geographic origin is one of a highest priority issue regarding traceability and wine authenticity. The current study aimed to examine whether elemental composition can be used for the discrimination of wines according to geographical o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7fc1eee526af657f99c191c79e45a66

87sr/86sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication

Autor: Martins, P., Madeira, M., Monteiro, F., Raul Sousa, Curvelo-Garcia, A. S., Catarino, S.

Publikováno v: OENO One, Vol 48, Iss 1, Pp 21-29 (2014)
Scopus-Elsevier

Aim: The control of geographical origin is one of the most challenging topics regarding wine authenticity. The aim of the present study was to assess the 87Sr/86Sr ratio of vineyard soils from Portuguese Denominations of Origin (DO) and evaluate its

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::175b78eb892d900518213d9f2e19778f
https://oeno-one.eu/article/view/1652