Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Curtis, Kynda R."'
Publikováno v:
British Food Journal, 2020, Vol. 122, Issue 7, pp. 2341-2358.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2019-0626
Publikováno v:
Journal of Agricultural and Resource Economics, 2019 Sep 01. 44(3), 551-570.
Externí odkaz:
https://www.jstor.org/stable/26797575
Autor:
Drugova, Tatiana1 tatiana.drugova@usu.edu, Curtis, Kynda R.2
Publikováno v:
Journal of Food Distribution Research. Mar2023, Vol. 54 Issue 1, p17-25. 9p.
Autor:
Curtis, Kynda R.1 kynda.curtis@usu.edu, Stock, Melanie2
Publikováno v:
Journal of Food Distribution Research. Mar2023, Vol. 54 Issue 1, p1-7. 7p.
Publikováno v:
Journal of Agricultural and Resource Economics, 2017 Sep 01. 42(3), 427-438.
Externí odkaz:
https://www.jstor.org/stable/44840965
Autor:
Curtis, Kynda R., Stock, Melanie
Publikováno v:
All Current Publications
This fact sheet provides crucial information on wholesale florist needs and preferences for local cut flowers. The information here will enhance the ability of current and potential cut flower growers to properly assess the profit potential of their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::e79e376667b59810256cfc0ebdaff235
https://digitalcommons.usu.edu/context/extension_curall/article/3364/viewcontent/Curtis_FloristFactSheet_01_3.0__1__FINAL.pdf
https://digitalcommons.usu.edu/context/extension_curall/article/3364/viewcontent/Curtis_FloristFactSheet_01_3.0__1__FINAL.pdf
Autor:
Drugova, Tatiana, Curtis, Kynda R.
Publikováno v:
All Current Publications
In this fact sheet, we discuss how consumer taste beliefs related to organic specialty baked goods differ from their taste beliefs for conventional specialty baked goods, and whether this difference affects the amount consumers are willing to pay for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::3d4ed2d2f05ff3db717de633603492a5
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3346&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3346&context=extension_curall
Autor:
Drugova, Tatiana, Curtis, Kynda R.
Publikováno v:
All Current Publications
In this fact sheet, we examine differences in socio-demographics and lifestyle choices between those who view organic as important when purchasing specialty bakery products and those who don’t, with the aim to identify a target market of consumers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::12e28a498d0615eca4ef3a1523934825
https://digitalcommons.usu.edu/context/extension_curall/article/3345/viewcontent/Curtis__Curtis_Who_Values_Organic_Bakery_Products_FINAL.pdf
https://digitalcommons.usu.edu/context/extension_curall/article/3345/viewcontent/Curtis__Curtis_Who_Values_Organic_Bakery_Products_FINAL.pdf
Autor:
Drugova, Tatiana, Curtis, Kynda R.
Publikováno v:
All Current Publications
In this fact sheet, we compare consumer taste ratings for organic and conventional specialty bakery products and analyze what factors explain the differences. These products are typically consumed for pleasure and are more expensive than mainstream b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::36f9fc89954be1a32a0e99abbbe1c60a
https://digitalcommons.usu.edu/extension_curall/2325
https://digitalcommons.usu.edu/extension_curall/2325
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