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Autor:
Curt M. Weber, J.D, Roy, Sharon
The beverage industry around the world has been water-intensive, traditionally involving significant water usage, resulting in conflict over the viability of water sourcing vis-à-vis the respective surrounding ecosystems. Much of the usage has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aabaf62f3cca7d68fc2c8bc1fb10d0e