Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Curt Anthony Polito"'
Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea
Autor:
Curt Anthony Polito, Zhuo-Yu Cai, Yun-Long Shi, Xu-Min Li, Rui Yang, Meng Shi, Qing-Sheng Li, Shi-Cheng Ma, Li-Ping Xiang, Kai-Rong Wang, Jian-Hui Ye, Jian-Liang Lu, Xin-Qiang Zheng, Yue-Rong Liang
Publikováno v:
Nutrients, Vol 10, Iss 5, p 655 (2018)
Neurodegenerative disease Alzheimer’s disease (AD) is attracting growing concern because of an increasing patient population among the elderly. Tea consumption is considered a natural complementary therapy for neurodegenerative diseases. In this pa
Externí odkaz:
https://doaj.org/article/45c2b20607d64ede869de9bba590cbe2
Autor:
Ling-Ling Du, Qiu-Yue Fu, Li-Ping Xiang, Xin-Qiang Zheng, Jian-Liang Lu, Jian-Hui Ye, Qing-Sheng Li, Curt Anthony Polito, Yue-Rong Liang
Publikováno v:
Molecules, Vol 21, Iss 11, p 1449 (2016)
Tea (Camellia sinensis) is a beverage beneficial to health and is also a source for extracting bioactive components such as theanine, tea polyphenols (TPP) and tea polysaccharides (TPS). TPS is a group of heteropolysaccharides bound with proteins. Th
Externí odkaz:
https://doaj.org/article/640ea332e54d468b943c365d570dd642
Autor:
Yue-Rong Liang, Qiu-Yue Fu, Jian-Liang Lu, Jian-Hui Ye, Li-Ping Xiang, Qing-Sheng Li, Xin-Qiang Zheng, Ling-Ling Du, Curt Anthony Polito
Publikováno v:
Molecules, Vol 21, Iss 11, p 1449 (2016)
Molecules
Molecules
Tea (Camellia sinensis) is a beverage beneficial to health and is also a source for extracting bioactive components such as theanine, tea polyphenols (TPP) and tea polysaccharides (TPS). TPS is a group of heteropolysaccharides bound with proteins. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e57431f7d04077f4f758104007b4ef
Autor:
Curt Anthony Polito, Xin-Qiang Zheng, Jian-Hui Ye, Li-Ping Xiang, Ao Wang, Jian-Liang Lu, Qing-Sheng Li, Yue-Rong Liang
Publikováno v:
Nutrients
Tea leaf (Camellia sinensis) is rich in catechins, which endow tea with various health benefits. There are more than ten catechin compounds in tea, among which epigallocatechingallate (EGCG) is the most abundant. Epidemiological studies on the associ
Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea
Autor:
Shi-Cheng Ma, Jian-Hui Ye, Yue-Rong Liang, Qing-Sheng Li, Rui Yang, Yun-Long Shi, Meng Shi, Jian-Liang Lu, Xin-Qiang Zheng, Kai-Rong Wang, Li-Ping Xiang, Xu-Min Li, Zhuo-Yu Cai, Curt Anthony Polito
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 5, p 655 (2018)
Nutrients, Vol 10, Iss 5, p 655 (2018)
Neurodegenerative disease Alzheimer’s disease (AD) is attracting growing concern because of an increasing patient population among the elderly. Tea consumption is considered a natural complementary therapy for neurodegenerative diseases. In this pa
Autor:
Li-Ping Xiang, Xin-Qiang Zheng, Yue-Rong Liang, Curt Anthony Polito, Jian-Liang Lu, Chang Liu
Publikováno v:
Tropical Journal of Pharmaceutical Research; Vol 15, No 6 (2016); 1183-1189
Purpose : To investigate the protective effect of green tea (-)-epigallocatechin gallate (EGCg) on ultraviolet B (UV-B)-induced skin damages in hairless mice in order to develop a natural sunscreen compound for use in skin care products and cosmetics