Zobrazeno 1 - 10
of 847
pro vyhledávání: '"Currants"'
Autor:
Posnova G. V., Ivanova N. G.
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 400-411 (2024)
The majority of the population living in large cities and some regions of the Russian Federation show signs of decreased immunity, most often manifested in colds. One of the ways to strengthen the human body’s immune system is to eliminate the defi
Externí odkaz:
https://doaj.org/article/160d45c3b0974719b23a1a89f30d0818
Autor:
Gol, Mohammad1,2, Ghorbanian, Davoud1,2, Soltanpour, Nabiollah1,2, Faraji, Jamshid3,4, Pourghasem, Mohsen1,2 mpourghasem@hotmail.com
Publikováno v:
Nutritional Neuroscience. Feb2019, Vol. 22 Issue 2, p110-118. 9p. 1 Color Photograph, 3 Charts, 3 Graphs.
Autor:
Vidyasagar, Aparna
Publikováno v:
New Scientist. 12/19/2020, Vol. 248 Issue 3313/3314, p60-62. 2p. 1 Color Photograph.
Autor:
ERSOY, Nilda1 nildaersoy@gmail.com, KUPE, Muhammed2 muhammed.kupe@atauni.edu.tr, GUNDOGDU, Muttalip3 gundogdumuttalip@gmail.com, ILHAN, Gulce2 gulce.ilhan@atauni.edu.tr, ERCISLI, Sezai2 sercisli@gmail.com
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2018, Vol. 46 Issue 2, p191-197. 7p.
Autor:
Athanassiou, C.1 athanassiou@agr.uth.gr, Chiou, A.2, Rumbos, C.1, Sotiroudas, V.3, Sakka, M.1, Nikolidaki, E.2, Panagopoulou, E.2, Kouvelas, A.4, Katechaki, E.4, Karathanos, V.
Publikováno v:
Journal of Pest Science. Mar2017, Vol. 90 Issue 2, p557-567. 11p.
Publikováno v:
New Scientist. 12/19/2020, Vol. 248 Issue 3313/3314, p61-61. 1p.
Autor:
Ioanna Prapa, Vasiliki Kompoura, Chrysoula Pavlatou, Grigorios Nelios, Gregoria Mitropoulou, Nikolaos Kostomitsopoulos, Stavros Plessas, Eugenia Bezirtzoglou, Vaios T. Karathanos, Amalia E. Yanni, Yiannis Kourkoutas
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 2004 (2024)
The present study aimed to investigate the effect of a dietary intervention including free or immobilized cells of the presumptive probiotic Pediococcus acidilactici ORE5 on Corinthian currants, a food with beneficial impact in the condition of Type-
Externí odkaz:
https://doaj.org/article/9dd4b38968b04bfa89547964cfab6953
Autor:
Tereza Podskalská, Novel Kishor Bhujel, Martina Hraničková, Filip Beňo, Adam Tobolka, Helena Čížková
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6029 (2024)
The quality of black/red currant products, which are valuable components of a healthy diet, depends on many aspects, e.g., natural variability, climatic conditions, degree of ripeness, processing technology, and recipe. The aim of the study was to as
Externí odkaz:
https://doaj.org/article/de440b5ed0b3438b87f2aceda5603e0f