Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Curinga RM"'
Autor:
Duarte I; Postgraduate Program in Human Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília, DF, 70.910-900, Brazil. duarte.isabella07@gmail.com., de Souza MCM; Department of Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília, DF, 70.910-900, Brazil., Curinga RM; Laboratory of Cellular Immunology, Faculty of Medicine, University of Brasilia, Brasilia, DF, 70.910-900, Brazil., Mendonça HM; Laboratory of Cellular Immunology, Faculty of Medicine, University of Brasilia, Brasilia, DF, 70.910-900, Brazil., de Lacerda de Oliveira L; Postgraduate Program in Human Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília, DF, 70.910-900, Brazil. duarte.isabella07@gmail.com., Milenkovic D; Department of Nutrition, University of California, Davis, Davis, CA, USA., Hassimotto NMA; Food Research Center (FoRC-CEPID) and Department of Food Science and Experimental Nutrition, School of Pharmaceutical Science, University of São Paulo, São Paulo, SP, Brazil., Costa AM; Embrapa Cerrados, BR 020, Km18, Laboratory of Food Science, Planaltina, DF, 73.310-970, Brazil., Malaquias JV; Embrapa Cerrados, BR 020, Km18, Laboratory of Food Science, Planaltina, DF, 73.310-970, Brazil., Dos Santos Borges TK; Laboratory of Cellular Immunology, Faculty of Medicine, University of Brasilia, Brasilia, DF, 70.910-900, Brazil.
Publikováno v:
Food & function [Food Funct] 2022 Jun 20; Vol. 13 (12), pp. 6498-6509. Date of Electronic Publication: 2022 Jun 20.