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Development of bixin formulations. Extraction, microencapsulation, dispersibility and photostability
Autor:
Curi, Cecilia
The aril that covers the seeds of the plant species Bixa orellana is composed of the natural colorants bixin and norbixin, phenolic components and native carbohydrates composed of hemicellulose, starch, and a small fraction of proteins. Bixin is a hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1110::89804d7dc66244d06986b9228f2758c5
https://lup.lub.lu.se/record/6bc3fc48-51a6-4a82-b437-157af584b047
https://lup.lub.lu.se/record/6bc3fc48-51a6-4a82-b437-157af584b047
