Dielectric dispersion of 30% aqueous monoethanolamine solution loaded with CO2 at microwave frequencies

Autor: Hajj, A., Pré, P., Curet, S.

Publikováno v: In Journal of Molecular Liquids 15 June 2024 404

Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices

Autor: Kubo, M.T.K., Curet, S., Augusto, P.E.D., Boillereaux, L.

Publikováno v: In Journal of Food Engineering December 2019 263:366-379

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Robust Estimation of temperature field during microwave tempering under unknown dielectric properties

Autor: Boillereaux, L., Alamir, M., Curet, S., Rouaud, O., Bellemain, P.

Publikováno v: In IFAC Proceedings Volumes January 2011 44(1):14001-14006

Inactivation of peroxidase by microwave processing: development and validation of a kinetic model

Autor: Boillereaux, Lionel, Kubo, M.T.K., Curet, S., Augusto, P.E.D.

Publikováno v: 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1adee6beb53f43ba04c1c1957b9237dd
https://hal.archives-ouvertes.fr/hal-01959557