Zobrazeno 1 - 10
of 2 797
pro vyhledávání: '"Curd"'
Autor:
Kubicová, Ľubica1 kubicova.lubka@gmail.com, Predanocyová, Kristína2 kristina.predanocyova@gmail.com, Kádeková, Zdenka1, Košičiarová, Ingrida1, Dvořák, Marek3
Publikováno v:
Agris On-Line Papers in Economics & Informatics. Dec2021, Vol. 13 Issue 4, p71-84. 14p.
Autor:
Dikhanbayeva, Fatima1, Zhaxybayeva, Elmira1,2,3 elmirazhaxybayeva@gmail.com, Smailova, Zhuldyz4, Issimov, Arman5, Dimitrov, Zhechko2, Kapysheva, Unzira6, Bansal, Nidhi3
Publikováno v:
PLoS ONE. 9/29/2021, Vol. 16 Issue 9, p1-16. 16p.
Publikováno v:
Archives of Medicine and Health Sciences, Vol 12, Iss 2, Pp 176-180 (2024)
Background and Aim: Depression is a widespread mental health condition with a significant global impact. Recent research has explored the gut–brain axis, emphasizing the role of microbiota in neurotransmitter production. This study aims to explore
Externí odkaz:
https://doaj.org/article/b4ebf218873e4b8aaaccaabbaf924877
Autor:
Vihan, Varsha, Singh, V.P., Umaraw, Pramila, Verma, Akhilesh Kumar, Verma, Shardanand, Singh, Chirag
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 3, pp. 495-510.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-11-2023-0267
Publikováno v:
Alexandria Journal of Veterinary Sciences. Apr2019, Vol. 61 Issue 2, p77-82. 6p.
Autor:
Ali, Khubaib1 khubaib.ali@dnsc.uol.edu.pk, Mehmood, Muhammad Huzaifa2, Iqbal, Muhammad Ahmad3, Masud, Tariq4, Qazalbash, Mudassir4, Saleem, Shahzad5, Ahmed, Sheraz6, Tariq, Muhammad Rizwan1, Safdar, Waseem1, Nasir, Muhammad Adnan7, Saeed, Muhammad Tariq1, Muhammad, Abid1, Sheas, Muhammad Naveed1
Publikováno v:
Food Science & Nutrition. Apr2019, Vol. 7 Issue 4, p1207-1213. 7p.
Autor:
Vaez Nemati, Jonas T. Guimarães
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100756- (2024)
The current study aimed to evaluate the effect of dielectric barrier discharge cold atmospheric plasma (DBD-CAP) on mozzarella cheese during 9 days of storage at 4 °C. The effect of DBD-CAP at 75 kV at three different treatment times (1, 3, and 5 mi
Externí odkaz:
https://doaj.org/article/ccc3d6373f9d4ce0a09421f997a1abdf
Autor:
Moatsou, Golfo
Publikováno v:
Foods; Apr2024, Vol. 13 Issue 7, p1078, 8p
Publikováno v:
Indian Food Industry Mag; Mar/Apr2024, Vol. 6 Issue 2, p19-26, 8p
Autor:
Gunathilake, S. P., Gayanjalee, D. A., Prathiraja, D. A. S., Buddhika, P. R. M., Weerathilake, W. A. D. V., Rasika, D. M. D.
Publikováno v:
Journal of the National Science Foundation of Sri Lanka; Mar2024, Vol. 52 Issue 1, p103-111, 9p