Zobrazeno 1 - 10
of 1 347
pro vyhledávání: '"Curcuminoid"'
Autor:
Nur Syahirah Che Razali, Kok Wai Lam, Nor Fadilah Rajab, A. Rahman A. Jamal, Nurul Farahana Kamaludin, Kok Meng Chan
Publikováno v:
Genes and Environment, Vol 46, Iss 1, Pp 1-16 (2024)
Abstract Background Previously, we have reported on the two curcuminoid analogues with piperidone derivatives, namely FLDP-5 and FLDP-8 have more potent anti-proliferative and anti-migration effects than curcumin. In this study, we further investigat
Externí odkaz:
https://doaj.org/article/6990a6906cfe4de2afd19b71f4a463bd
Autor:
Tatiana M. Vieira, Lívia S. Tanajura, Vladimir C. G. Heleno, Lizandra G. Magalhães, Antônio E. M. Crotti
Publikováno v:
Future Pharmacology, Vol 4, Iss 1, Pp 54-76 (2024)
Curcumin (or diferuloylmethane), a component of Curcuma longa L. rhizomes, displays various biological and pharmacological activities. However, it is poorly bioavailable and unstable in physiological pH. In this review, we cover papers published betw
Externí odkaz:
https://doaj.org/article/ae7c03b3ae314dd292025a4aadf9539b
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 24, Iss 2, Pp 219-230 (2023)
Curcuminoids are the active ingredients of Curcuma longa L. and are one of the most researched subjects owing to their biological activities. This study focuses on the structural analysis of curcuminoids isolated from turmeric roots using NMR spectro
Externí odkaz:
https://doaj.org/article/009569df5da1487eb3e3d98a5d570892
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 2, Pp 192-204 (2023)
Turmeric (Curcuma longa L.) has become one of the potential plants to be developed due to its numerous benefits from the active ingredient, curcuminoid. Curcuminoid has antibacterial, antioxidant, and antihepatotoxic properties that can enhance the a
Externí odkaz:
https://doaj.org/article/1d39699e21c840528b999bedfc08abf1
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 258-265 (2022)
In this study, curcuminoid were extracted from turmeric by ionic liquid-assisted enzymatic method. On the basis of single factor test, five factors including enzymatic hydrolysis time, enzymatic hydrolysis temperature, enzymatic hydrolysis pH, enzyme
Externí odkaz:
https://doaj.org/article/236ae9766b004d34958a48407795f77b
Publikováno v:
Synthetic and Systems Biotechnology, Vol 7, Iss 3, Pp 849-861 (2022)
Leaf and tuber extracts of Curcuma wenyujin contain a mixture of curcuminoids. However, the curcuminoid constituents and their molecular mechanisms are poorly understood, and the relevant curcumin synthases remain unclear. In this study, we comprehen
Externí odkaz:
https://doaj.org/article/612da2394a1a4aa7b012244da108d2bf
Akademický článek
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Akademický článek
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Publikováno v:
Molecules, Vol 28, Iss 23, p 7711 (2023)
Many biological functions of curcumin have been reported. As certain bioactivities of curcumin are eliminated by antioxidants, reactive oxygen species generated by curcumin have been suggested as a relevant mechanism. In the present study, the effect
Externí odkaz:
https://doaj.org/article/a1fbea4f799340a6900ebf0c960c4b11
Autor:
Dorota Olender, Małgorzata Józkowiak, Hanna Piotrowska-Kempisty, Katarzyna Sowa-Kasprzak, Lucjusz Zaprutko, Izabela Muszalska-Kolos, Ewa Baranowska-Wójcik, Dominik Szwajgier
Publikováno v:
Pharmaceuticals, Vol 16, Iss 9, p 1331 (2023)
The primary purpose of this work was to design and obtain a series of curcuminoid chalcone–NSAID hybrid derivatives. The ester-type hybrid compounds with ibuprofen (i), ketoprofen (ii), and naproxen (iii) were obtained in two ways, using the Claise
Externí odkaz:
https://doaj.org/article/1c40bdcfe0f84747bec7db16c0b01d74