Zobrazeno 1 - 10
of 18 567
pro vyhledávání: '"Curcuma"'
Autor:
Orellana-Paucar AM; Nutrition and Dietetics School, Faculty of Medical Sciences, University of Cuenca, Cuenca 010204, Ecuador.; Pharmacology and Nutritional Sciences Interdisciplinary Research Group, Faculty of Medical Sciences, University of Cuenca, Cuenca 010204, Ecuador.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 05; Vol. 29 (17). Date of Electronic Publication: 2024 Sep 05.
Autor:
Zhang Q; Wuya College of Innovation, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China., Xu Y; Wuya College of Innovation, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China., Sun Y; Wuya College of Innovation, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China., Dong H; Wuya College of Innovation, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China., Sun D; Wuya College of Innovation, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China., Li H; Wuya College of Innovation, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China; Institute of Structural Pharmacology & TCM Chemical Biology, College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China. Electronic address: lihua@fjtcm.edu.cn., Chen L; Wuya College of Innovation, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China. Electronic address: syzyclx@163.com.
Publikováno v:
Fitoterapia [Fitoterapia] 2024 Oct; Vol. 178, pp. 106137. Date of Electronic Publication: 2024 Jul 23.
Autor:
Modi R; Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India., Sahota P; Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Oct; Vol. 30 (7), pp. 646-659. Date of Electronic Publication: 2023 Apr 26.
Autor:
Septama AW; Research Center for Pharmaceutical Ingredient and Traditional Medicine, National Research and Innovation Agency (BRIN), Banten, Indonesia., Tasfiyati AN; Research Center for Chemistry, National Research and Innovation Agency (BRIN), Banten, Indonesia., Rahmi EP; Pharmacy Program, Faculty of Medicine, Universitas Pembangunan Nasional Veteran Jakarta, Jakarta, Indonesia., Jantan I; Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, Bangi, Malaysia., Dewi RT; Research Center for Pharmaceutical Ingredient and Traditional Medicine, National Research and Innovation Agency (BRIN), Banten, Indonesia., Jaisi A; School of Pharmacy, Walailak University, Thasala, Thailand.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Oct; Vol. 30 (7), pp. 660-670. Date of Electronic Publication: 2023 May 22.
Autor:
Li X; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China., Chen L; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China., Wang H; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China., Li Y; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China., Wu H; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China. wu5254307@163.com., Guo F; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China. gfj@shutcm.edu.cn.
Publikováno v:
Journal of natural medicines [J Nat Med] 2024 Sep; Vol. 78 (4), pp. 863-875. Date of Electronic Publication: 2024 May 29.
Autor:
Kim J; Department of Pharmacy, College of Pharmacy and Institute of Pharmaceutical Science and Technology, Hanyang University ERICA, Ansan 15588, Gyeonggi-do, Republic of Korea., Lee H; Department of Pharmacy, College of Pharmacy and Institute of Pharmaceutical Science and Technology, Hanyang University ERICA, Ansan 15588, Gyeonggi-do, Republic of Korea., Kim HM; Department of Pharmacy, College of Pharmacy and Institute of Pharmaceutical Science and Technology, Hanyang University ERICA, Ansan 15588, Gyeonggi-do, Republic of Korea., Kim JH; Department of Pharmacy, College of Pharmacy and Institute of Pharmaceutical Science and Technology, Hanyang University ERICA, Ansan 15588, Gyeonggi-do, Republic of Korea., Byun S; Department of Pharmacy, College of Pharmacy and Institute of Pharmaceutical Science and Technology, Hanyang University ERICA, Ansan 15588, Gyeonggi-do, Republic of Korea., Lee S; Department of Pharmacy, College of Pharmacy and Institute of Pharmaceutical Science and Technology, Hanyang University ERICA, Ansan 15588, Gyeonggi-do, Republic of Korea., Kim CY; Department of Pharmacy, College of Pharmacy and Institute of Pharmaceutical Science and Technology, Hanyang University ERICA, Ansan 15588, Gyeonggi-do, Republic of Korea., Ryou C; Department of Pharmacy, College of Pharmacy and Institute of Pharmaceutical Science and Technology, Hanyang University ERICA, Ansan 15588, Gyeonggi-do, Republic of Korea.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Aug 26; Vol. 29 (17). Date of Electronic Publication: 2024 Aug 26.
Autor:
Lin WS; Department of Food Science, National Quemoy University, Quemoy 89250, Taiwan.; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan., Hwang SE; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan., Koh YC; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan., Ho PY; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan., Pan MH; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan.; Department of Health and Nutrition Biotechnology, Asia University, Taichung 41354, Taiwan.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 14; Vol. 72 (32), pp. 17924-17937. Date of Electronic Publication: 2024 Jul 04.
Autor:
Eshaghi Ghalibaf MH; Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.; Department of Physiology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Taghavi Zadeh Yazdi ME; Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Mansourian M; Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Mohammadian Roshan N; Department of Pathology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Boskabady MH; Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.; Department of Physiology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Publikováno v:
Immunity, inflammation and disease [Immun Inflamm Dis] 2024 Aug; Vol. 12 (8), pp. e70001.
Autor:
Wang XY; School of Pharmacy, Wenzhou Medical University, Wenzhou, China.; School of Chinese Medicine, Wenzhou Medical University, Wenzhou, China., Zhu NN; School of Chinese Medicine, Wenzhou Medical University, Wenzhou, China., Yang JS; School of Chinese Medicine, Wenzhou Medical University, Wenzhou, China., Zhou D; School of Chinese Medicine, Wenzhou Medical University, Wenzhou, China., Yuan ST; School of Chinese Medicine, Wenzhou Medical University, Wenzhou, China., Pan XJ; School of Chinese Medicine, Wenzhou Medical University, Wenzhou, China., Jiang CX; School of Pharmacy, Wenzhou Medical University, Wenzhou, China., Wu ZG; School of Pharmacy, Wenzhou Medical University, Wenzhou, China.; School of Chinese Medicine, Wenzhou Medical University, Wenzhou, China.
Publikováno v:
Plant, cell & environment [Plant Cell Environ] 2024 Aug; Vol. 47 (8), pp. 3090-3110. Date of Electronic Publication: 2024 Apr 28.
Autor:
Orhan N; American Botanical Council, 6200 Manor Road, 78723, Austin, TX, USA. nympis@gmail.com., Gafner S; American Botanical Council, 6200 Manor Road, 78723, Austin, TX, USA. nympis@gmail.com., Blumenthal M; American Botanical Council, 6200 Manor Road, 78723, Austin, TX, USA. nympis@gmail.com.
Publikováno v:
Natural product reports [Nat Prod Rep] 2024 Oct 17; Vol. 41 (10), pp. 1604-1621. Date of Electronic Publication: 2024 Oct 17.