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pro vyhledávání: '"Cuong, Tran Van"'
Akademický článek
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Autor:
Park, Yong Chon, Lee, Min-Soo, Si, Tian-Mei, Chiu, Helen F.K., Kanba, Shigenobu, Chong, Mian-Yoon, Tripathi, Adarsh, Udomratn, Pichet, Chee, Kok Yoon, Tanra, Andi J., Rabbani, Golam, Javed, Afzal, Kathiarachchi, Samudra, Myint, Win Aung, Cuong, Tran Van, Sim, Kang, Yang, Shu-yu, Sartorius, Norman, Tan, Chay-Hoon, Shinfuku, Naotaka, Park, Seon-Cheol
Publikováno v:
In Saudi Pharmaceutical Journal February 2019 27(2):246-253
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Cuong Tran Van
Publikováno v:
Tạp chí Nghiên cứu và Thực hành Nhi khoa. 4
Summary Objectives: Describethe clinical characteristics, types oflesionsonchest CT SCANandtreatment outcomesl lobar pneumoniaChildren Materials:. The study conducted with 123 patients with lobar pneumonia in ….. Method: Cross section. Results: fev
Autor:
Hanh, Tran Thi Hong, Anh, Do Hoang, Huong, Phan Thi Thanh, Thanh, Nguyen Van, Trung, Nguyen Quang, Cuong, Tran Van, Mai, Nguyen Thi, Cuong, Nguyen The, Cuong, Nguyen Xuan, Nam, Nguyen Hoai, Minh, Chau Van
Publikováno v:
In Phytochemistry Letters April 2018 24:27-30
Autor:
Hanh, Tran Thi Hong, Hang, Le Thi Thuy, Huong, Phan Thi Thanh, Trung, Nguyen Quang, Cuong, Tran Van, Thanh, Nguyen Van, Cuong, Nguyen Xuan, Nam, Nguyen Hoai, Minh, Chau Van
Publikováno v:
Journal of Asian Natural Products Research; Aug2018, Vol. 20 Issue 8, p752-756, 5p
Autor:
Cuong TV; Department of Food Science and Technology and Foodborne Virus Research Center, Chonnam National University, Gwangju 61186, Republic of Korea.; Department of Food Science and Post-harvest Technology, Tay Nguyen University, Buon Ma Thuot 630000, Daklak, Vietnam., Cho SY; Biological Disaster Analysis Group, Korea Basic Science Institute, Daejeon 34133, Republic of Korea., Kwon J; Biological Disaster Analysis Group, Korea Basic Science Institute, Daejeon 34133, Republic of Korea., Kim D; Department of Food Science and Technology and Foodborne Virus Research Center, Chonnam National University, Gwangju 61186, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2019 Jul 28; Vol. 29 (7), pp. 1155-1164.
Autor:
Cuong TV; Department of Animal Science and Functional Food Research Center, Chonnam National University, Gwangju 500-757, Korea; Department of Food and Agricultural Products Processing and Precervation, Faculty of Agriculture and Forestry, Tay Nguyen University, Dak Lak Province, Vietnam., Chin KB; Department of Animal Science and Functional Food Research Center, Chonnam National University, Gwangju 500-757, Korea.
Publikováno v:
Korean journal for food science of animal resources [Korean J Food Sci Anim Resour] 2016; Vol. 36 (4), pp. 476-86. Date of Electronic Publication: 2016 Aug 30.